Irresistible Street Corn Chicken Rice Bowl Recipe

The street corn chicken rice bowl is a fiesta of flavors packed into one wholesome meal. Picture tender chicken, vibrant corn, and fluffy rice all mingling together in perfect harmony. The tantalizing aroma wafts through your kitchen, promising an explosion of taste that’ll make your taste buds dance. For more inspiration, check out this dinner recipes.

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This dish isn’t just food; it’s a celebration on a plate. I can still recall the first time I made this bowl for friends on a game night. Their smiles said it all as they dug in with glee, and the laughter filled the air—nothing beats good food shared with great company. For more inspiration, check out this main dish ideas recipe.

I remember my friend’s face when she tried this dish for the first time—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd size.
• Fresh Corn: Use sweet, fresh corn off the cob for that juicy crunch; frozen works too if fresh isn’t available.
• Jasmine Rice: This fragrant rice adds a lovely aromatic touch; feel free to swap with brown rice for added fiber.
• Red Onion: Chopped finely to bring in a sweet yet pungent flavor; caramelized red onions can add depth too!
• Lime Juice: Freshly squeezed lime juice brightens up each bite; bottled juice simply won’t do here.
• Cilantro: A handful of chopped cilantro brings freshness; omit if you’re one of those who can’t stand its taste!
• Feta Cheese: Crumbled feta adds creaminess and saltiness; substitute with queso fresco if you prefer something milder.
• Chili Powder: A sprinkle of chili powder gives warmth without overwhelming heat; adjust according to your spice tolerance.
• Olive Oil: For sautéing the chicken and veggies; extra virgin olive oil elevates everything with its rich flavor.
• Salt and Pepper: Simple seasonings that enhance every ingredient in this delightful bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients so you’re ready to cook without scrambling around later. Dice the onions and chop the cilantro while you’re at it.

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and chili powder before placing them in the hot skillet. Cook until golden brown and cooked through (about 6-7 minutes per side).

Sauté the Vegetables: Remove the cooked chicken from the skillet and cover to keep warm. In the same skillet, add another drizzle of olive oil along with diced red onion and corn. Cook until onions are translucent and corn is slightly charred (about 5-6 minutes).

Cook Your Rice: While veggies are cooking, prepare jasmine rice according to package instructions. Typically this takes about 15-20 minutes on medium heat until fluffy and tender.

Combine Everything Together: Slice your cooked chicken into strips or cubes before returning them to the skillet with sautéed vegetables. Add lime juice and half of the cilantro; stir well to combine all those delightful flavors.

Serve It Up!: Scoop fluffy rice into bowls before topping generously with that fabulous mixture from your skillet. Finish with crumbled feta cheese and remaining cilantro for garnish—voilà, dinner is served!

Now you have a scrumptious street corn chicken rice bowl waiting to be devoured! Enjoy every bite as you savor those zesty flavors bursting forth from each spoonful.

Perfecting the Cooking Process

Start by grilling the corn until charred, then cook the chicken while preparing the rice. This method ensures everything finishes around the same time for a hot and delicious meal.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu if you’re feeling adventurous. You can also add extra spices like cumin or chili powder for a kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through.

Cooking this street corn chicken rice bowl reminds me of that one summer barbecue where I tried to impress my friends but ended up making a glorious mess instead.

FAQ

Can I use frozen corn for this recipe?

Yes, frozen corn works well; just thaw it before grilling for better texture.

What toppings can I add to my street corn chicken rice bowl?

Consider adding avocado, cilantro, lime wedges, or crumbled cheese for extra flavor.

How can I make this dish spicier?

Add diced jalapeños or a drizzle of hot sauce for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Street Corn Chicken Rice Bowl

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Experience a burst of flavors with our Street Corn Chicken Rice Bowl, where tender chicken, sweet corn, and fluffy jasmine rice unite for a satisfying meal. This dish is quick to prepare and perfect for any occasion, whether it’s a game night with friends or a cozy family dinner. Topped with zesty lime and creamy feta, it’s a delightful feast that will have everyone coming back for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh corn (off the cob or frozen)
• 1 cup jasmine rice
• 1 medium red onion (finely chopped)
• 2 tbsp lime juice (freshly squeezed)
• 1/4 cup cilantro (chopped)
• 1/2 cup feta cheese (crumbled)
• 2 tsp chili powder
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Gather ingredients: Dice onions and chop cilantro.
2. Cook chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt, pepper, and chili powder. Cook for about 6-7 minutes per side until golden brown.
3. Sauté vegetables: Remove chicken; in the same skillet, add olive oil, red onion, and corn. Cook until onions are translucent and corn is slightly charred (about 5-6 minutes).
4. Cook rice: Prepare jasmine rice according to package instructions.
5. Combine: Slice cooked chicken and return it to the skillet with veggies. Add lime juice and half of the cilantro; stir well.
6. Serve: Scoop rice into bowls and top with the chicken mixture. Garnish with feta cheese and remaining cilantro.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 450g)
• Calories: 540
• Sugar: 5g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 67g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 90mg