Irresistible Sweet and Sour Chicken Recipe to Savor

The vibrant colors of Sweet and Sour Chicken dance on the plate, promising a flavor explosion that sings in your mouth. This dish combines succulent chicken pieces coated in a tantalizing sauce that is both sweet and tangy, making it a feast for the senses. For more inspiration, check out this main dish recipes.

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Picture this: you’re at a family gathering, laughter fills the air, and someone sets down a steaming platter of Sweet and Sour Chicken. The aroma wafts through the room, drawing everyone in like moths to a flame. It’s more than just food; it’s a memory waiting to be created.

I remember the first time I made this dish for my friends—they devoured it in minutes and left me with nothing but an empty plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount based on how many people you’re feeding.
• Fresh Bell Peppers: Choose vibrant colors for visual appeal; they add crunch and sweetness to the dish.
• Pineapple Chunks: Fresh or canned works great; they bring that signature sweetness to counterbalance the tangy sauce.
• Onion: Use yellow or white onions for their mild sweetness; they caramelize beautifully during cooking.
• Garlic: Fresh garlic cloves will infuse your dish with exceptional flavor; don’t skimp on this aromatic gem!
• Ginger: Fresh ginger adds warmth and spice; it’s essential for that authentic Asian flair.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control saltiness while still providing umami depth.
• Rice Vinegar: This adds brightness and acidity to balance out the sweetness perfectly.
• Brown Sugar: It contributes caramelization and depth; feel free to adjust based on your sweet tooth!
• Ketchup: Yes, ketchup! It gives that familiar sweet-tangy flavor we all love in takeout versions.
• Cornstarch: Essential for thickening your sauce—without it, we’d have soup instead of sauce!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces. Dice bell peppers and onions into colorful chunks. Mince garlic and ginger finely so they release all their flavors during cooking.

Create the Sauce: In a bowl, whisk together soy sauce, rice vinegar, brown sugar, ketchup, and cornstarch until smooth. This combo packs a punch of flavor that’ll have you dreaming of takeout nights.

Cook the Chicken : Heat oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt and pepper. Sauté until golden brown and cooked through—about 6-8 minutes—then set aside.

Sauté Vegetables : In that same skillet, toss in onions, bell peppers, garlic, and ginger. Stir-fry until they soften slightly—around 3-4 minutes—and fill your kitchen with delicious aromas.

Add Pineapple & Sauce : Toss pineapple chunks into the pan alongside your pre-made sauce. Let everything simmer together for about 5 minutes until bubbly—this is when magic happens!

Combine & Serve : Return chicken to the skillet and stir gently until well coated in that glorious sauce. Cook for another minute or two until everything is heated through. Serve hot over rice or noodles!

Now you can impress everyone at dinner parties or just treat yourself after a long day! Enjoy every succulent bite of this Sweet and Sour Chicken masterpiece! For more inspiration, check out this dinner recipes.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes, then sear it until golden. While the chicken cooks, prep your sauce ingredients to ensure everything comes together seamlessly.

Add Your Touch

Feel free to swap chicken for tofu or shrimp for a different twist. You can also experiment with pineapple chunks or bell peppers to add extra sweetness and color.

Storing & Reheating

Store leftover Sweet and Sour Chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave to maintain its texture.

The first time I made Sweet and Sour Chicken, my kitchen smelled so good that my neighbor knocked on my door asking if I was hosting a party!

FAQ

What can I serve with Sweet and Sour Chicken?

Serve it over steamed rice or noodles for a complete meal experience.

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before marinating and cooking for best results.

Is there a vegetarian version of Sweet and Sour Chicken?

Absolutely! Substitute chicken with tofu or tempeh for a delicious vegetarian alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sweet and Sour Chicken

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Sweet and Sour Chicken is a delightful dish that combines tender chicken pieces with a vibrant sauce, balancing sweet and tangy flavors for an unforgettable meal. Perfect for family gatherings or busy weeknights, this recipe is quick to prepare and can be served over rice or noodles. The colorful ingredients not only please the palate but also create a beautiful presentation on your dinner table. Get ready to impress your guests with this flavorful masterpiece!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup bell peppers (mixed colors), chopped
• 1 cup pineapple chunks (fresh or canned)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 3 tbsp brown sugar
• 2 tbsp ketchup
• 1 tbsp cornstarch
• Salt and pepper, to taste
• 2 tbsp vegetable oil

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Instructions

1. Start by chopping the chicken into bite-sized pieces and seasoning with salt and pepper.
2. In a bowl, whisk together soy sauce, rice vinegar, brown sugar, ketchup, and cornstarch until smooth.
3. Heat oil in a large skillet over medium-high heat. Sauté chicken for about 6–8 minutes until golden brown and cooked through. Set aside.
4. In the same skillet, stir-fry onions, bell peppers, garlic, and ginger for about 3–4 minutes until softened.
5. Add pineapple chunks and the prepared sauce to the skillet; let simmer for about 5 minutes.
6. Return chicken to the skillet and stir gently until coated in sauce. Cook for an additional minute until heated through.
7. Serve hot over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 350
• Sugar: 14g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg