Imagine a bowl of Sweet Coleslaw, glistening with a creamy dressing that dances with vibrant colors of crisp cabbage and rainbow-hued carrots. The crunchiness of the vegetables harmonizes beautifully with a hint of sweetness, making each bite a delightful explosion of flavor. roasted sweet potato salad Now, picture yourself at a picnic, basking in the sun, where this coleslaw steals the show—an essential companion to grilled burgers or fried chicken. hearty Greek salad creamy vegetable soup colorful taco salad Ah, the anticipation builds as you scoop a generous portion onto your plate, ready to experience that unforgettable crunch. For more inspiration, check out this Cucumber Salad Delight recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes sweet coleslaw different from regular coleslaw?
- Can I make sweet coleslaw ahead of time?
- What can I use instead of mayonnaise in sweet coleslaw?
- 📖 Recipe Card
As I recall summer barbecues filled with laughter and sunshine, Sweet Coleslaw holds a special place in my heart. I still remember my aunt’s secret recipe that transformed our family gatherings into culinary celebrations. Whether it’s Fourth of July picnics or cozy family dinners, this dish never fails to impress and unite everyone around the table. Get ready to dive into an amazing flavor experience!
Why You'll Love This Recipe
- Sweet Coleslaw is incredibly easy to prepare and requires minimal cooking skills
- Its flavor profile balances sweet and tangy perfectly for any palate
- With its colorful presentation, it stands out on any table setting
- This versatile dish complements everything from sandwiches to grilled meats beautifully
Sweet Coleslaw brings back memories of my cousin’s face lighting up when she first tasted it at our family reunion.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Use about half a medium head for the perfect base; look for tightly packed leaves for freshness.
- Carrots: Freshly shredded carrots add sweetness and color; choose firm ones for the best texture.
- Mayonnaise: A key ingredient for creaminess; opt for full-fat mayonnaise for rich flavor.
- Apple Cider Vinegar: This adds tang; use organic brands if possible for better quality.
- Sugar: Regular granulated sugar works fine; adjust based on your desired sweetness level.
- Salt and Pepper: Essential for balancing flavors; season according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First Step: Begin by prepping your veggies. Finely shred half a medium head of green cabbage and set it aside in a large mixing bowl. Aim for uniform pieces to ensure even distribution throughout the coleslaw.
Next Step: Shred two medium-sized carrots using a grater or food processor until they achieve a fine consistency. Their bright orange color will contrast beautifully against the green cabbage.
Mixing Time: In another bowl, whisk together one cup of mayonnaise, two tablespoons of apple cider vinegar, three tablespoons of sugar, salt, and pepper until smooth and well combined. The mixture should appear creamy yet pourable.
Combine Ingredients: Pour the dressing over your shredded cabbage and carrots in the large bowl. Toss everything together gently until all vegetables are generously coated in that irresistible dressing.
Chill Out: Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour before serving. This chilling time allows flavors to meld beautifully while enhancing the coleslaw’s refreshing crunch.
Serve & Enjoy: When ready to serve, give it another gentle toss and adjust seasoning if needed! Scoop onto plates or serve straight from the bowl at your next gathering—watch everyone go back for seconds!
Now you’ve got a delightful Sweet Coleslaw that not only brightens up any meal but also brings back those cherished memories every time you take a bite!
You Must Know
- Sweet coleslaw is not just a side dish; it’s a crowd-pleaser that elevates any meal
- The crunchy texture and sweet, tangy flavor make it perfect for barbecues or picnics
- Don’t underestimate its power to brighten up your plate!
Perfecting the Cooking Process
Start by shredding the cabbage finely to ensure even mixing with other ingredients. Mix the dressing separately before combining everything for better flavor absorption.
Add Your Touch
Feel free to experiment with different ingredients. Add apples for sweetness, or raisins for a delightful chew. A splash of vinegar can also elevate the tanginess.
Storing & Reheating
Store sweet coleslaw in an airtight container in the fridge. It tastes best fresh but can last up to three days without losing too much crunch.
Chef's Helpful Tips
- The key to a great sweet coleslaw is balance; adjust sugar and vinegar based on your taste preferences
- Letting it sit enhances the flavors, making each bite more delicious
- Always use fresh vegetables for maximum crunch and flavor
Sharing this sweet coleslaw recipe brings back memories of summer picnics, where my friends and I would devour bowls of it while laughing over silly stories.
FAQ
What makes sweet coleslaw different from regular coleslaw?
Sweet coleslaw includes sugar or sweeteners, giving it a delightful sweetness that balances tanginess.
Can I make sweet coleslaw ahead of time?
Yes, you can prepare it a day in advance to let flavors meld together beautifully.
What can I use instead of mayonnaise in sweet coleslaw?
Greek yogurt or sour cream can substitute mayonnaise for a lighter option while keeping it creamy.
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📖 Recipe Card
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Sweet Coleslaw
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Sweet Coleslaw is a vibrant and crunchy side dish that brings a delightful balance of sweetness and tanginess, making it an ideal accompaniment for summer picnics and barbecues. This creamy coleslaw features finely shredded green cabbage and carrots, tossed in a luscious dressing that transforms any meal into a culinary celebration. Easy to prepare and always a crowd-pleaser, this Sweet Coleslaw will have family and friends coming back for seconds!
Ingredients
- 1/2 medium head green cabbage, finely shredded
- 2 medium carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- Salt and pepper to taste
Instructions
- Finely shred the green cabbage and place it in a large mixing bowl.
- Shred the carrots until fine, then add them to the cabbage.
- In another bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots; toss gently to coat.
- Cover with plastic wrap or a lid; refrigerate for at least one hour before serving.
- Adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
