Sweet potato casserole with marshmallows is a delightful dish that captures the essence of comfort food. Imagine a warm, golden-brown topping that crackles slightly as you dig in, revealing creamy, sweet potato goodness underneath. cheddar corn chowder sweet fiesta treats Aromas of cinnamon and vanilla waft through the air, inviting everyone to gather around the table.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Sweet Potato Casserole with Marshmallows ahead of time?
- What type of sweet potatoes should I use?
- How do I know when my casserole is done?
- 📖 Recipe Card
Every holiday season, this casserole brings back fond memories of family gatherings, where laughter and love fill the room. I can still hear my grandmother’s playful banter as she insisted on adding “just one more” layer of marshmallows. This dish isn’t just food; it’s an experience best enjoyed during Thanksgiving or any cozy get-together.
Why You'll Love This Recipe
- Sweet potato casserole with marshmallows is easy to prepare and perfect for any occasion
- The harmonious blend of sweet and savory flavors will delight your taste buds
- Its eye-catching presentation makes it a standout dish at holiday gatherings
- Plus, this recipe is versatile enough to adapt with your favorite ingredients
I still remember the first time I made this sweet potato casserole for my friends; their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweet Potatoes: Choose firm, vibrant sweet potatoes for the best flavor and texture; they should feel heavy for their size.
Butter: Use unsalted butter to control the saltiness; it adds richness to the sweet potatoes.
Brown Sugar: Light or dark brown sugar works well here for that extra hint of caramel flavor.
Cinnamon: Ground cinnamon enhances sweetness; make sure it’s fresh for maximum aroma.
Marshmallows: Mini marshmallows melt beautifully and create a gooey topping; feel free to use large ones if you prefer.
Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile and adds warmth.
Milk: Whole milk creates a creamier texture, but you can substitute with your favorite dairy-free option.
Salt: A pinch of salt balances out the sweetness beautifully; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin snickerdoodle cookies.
Let’s Make It Together
Prepare the Sweet Potatoes: Begin by preheating your oven to 400°F (200°C). Peel and chop the sweet potatoes into even pieces so they cook uniformly.
Boil Until Tender: Place the chopped sweet potatoes in a large pot filled with water. Boil them for about 15-20 minutes until they are fork-tender but not mushy.
Drain and Mash: Drain the sweet potatoes well and return them to the pot. Mash them until smooth using a potato masher or electric mixer; aim for a creamy consistency without lumps. creamy garlic sweet potato mash.
Add Flavorful Ingredients: Add in the butter, brown sugar, cinnamon, vanilla extract, milk, and salt. Mix everything together until fully incorporated and creamy.
Transfer to Baking Dish: Pour your mashed sweet potato mixture into a greased baking dish, spreading it evenly with a spatula.
Topping Time!: Sprinkle mini marshmallows generously on top of the casserole. Don’t be shy—more marshmallows equal more fun!
Bake Until Golden Brown: Place your casserole in the preheated oven and bake for about 25-30 minutes or until the marshmallows are golden brown and gooey. For more inspiration, check out this No Bake Peppermint Oreo Cheesecake recipe.
Enjoy your marvelous creation! As you pull it out of the oven, let those aromas envelop you like a warm hug from grandma herself!
You Must Know
- Sweet Potato Casserole with Marshmallows is the ultimate comfort food that combines sweetness with a hint of savory
- It’s not just a dish; it’s a hug in a casserole dish, perfect for any gathering or cozy night in
- The aroma alone will have your guests clamoring for seconds!
Perfecting the Cooking Process
Start by boiling sweet potatoes until tender, then mash them while warm for the best texture. Mix in sugar, spices, and eggs before spreading into your baking dish. Top with marshmallows for that gooey finish!
Add Your Touch
Feel free to swap pecans for walnuts or add a splash of vanilla extract for extra flavor. You can even mix in some cinnamon or nutmeg to elevate the taste profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, about 20 minutes, or microwave for quick servings.
Chef's Helpful Tips
- Ensure your sweet potatoes are evenly sized when boiling to achieve uniform tenderness
- Don’t skip on letting them cool slightly before mashing; it helps maintain that creamy consistency
- Always keep an eye on marshmallows while broiling as they can burn quickly!
Sharing this dish at family gatherings always elicits nostalgic memories of childhood Thanksgivings filled with laughter and love. It warms my heart every time someone requests my special recipe.
FAQ
Can I make Sweet Potato Casserole with Marshmallows ahead of time?
For more inspiration, check out this Christmas Spice Cake recipe.
Yes, you can prepare it a day ahead and bake just before serving.
What type of sweet potatoes should I use?
Use orange-fleshed sweet potatoes for the best flavor and texture.
How do I know when my casserole is done?
The casserole is done when the marshmallows are golden brown and bubbly around the edges.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sweet Potato Casserole with Marshmallows
- Total Time: 45 minutes
- Yield: Serves 8
Description
Sweet Potato Casserole with Marshmallows is the ultimate comfort food that combines creamy, sweet potato goodness with a luscious, toasted marshmallow topping. This beloved dish is perfect for holiday gatherings or cozy family dinners, evoking nostalgic memories and warm aromas of cinnamon and vanilla. Easy to prepare and visually stunning, it’s sure to delight everyone at your table!
Ingredients
- 4 cups sweet potatoes (about 4 medium, peeled and chopped)
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 2 cups mini marshmallows
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F (200°C). Boil chopped sweet potatoes in water for 15-20 minutes until fork-tender.
- Drain and mash sweet potatoes until smooth. Stir in melted butter, brown sugar, cinnamon, vanilla extract, milk, and salt until well combined.
- Transfer mixture to a greased baking dish. Top generously with mini marshmallows.
- Bake for 25-30 minutes until marshmallows are golden brown and gooey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 280
- Sugar: 28g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 25mg
