Irresistible Sweet Potato Pie with Condensed Milk Recipe

Catch your breath and prepare your taste buds because today we’re diving into a world where sweet potatoes become the star of a dreamy dessert. Imagine a slice of golden brown pie that’s velvety smooth on your tongue, bursting with warm spices and the comforting sweetness of condensed milk. This is not just any ordinary pie; it’s a showstopper at family gatherings and a cozy hug in dessert form.

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Now let’s talk about how this magical concoction came to my life. I remember the first time I tasted sweet potato pie at my Aunt Maybelle’s Thanksgiving table. The aroma wafted through the house like an invisible force of nature, compelling me to devour it before the turkey could even cool down. That first bite? Pure bliss! And now, I’ll share my secrets so you can create that same moment of joy at home.

I’ll never forget when I surprised my friends with this recipe; their eyes lit up like kids in a candy store after the first taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, unblemished potatoes; they should yield slightly when pressed for optimum sweetness.
• Condensed Milk: Use full-fat condensed milk for that rich creaminess that elevates this pie to true dessert royalty.
• Brown Sugar: Opt for dark brown sugar to add depth and caramel notes that complement the sweetness of the potatoes.
• Cinnamon: Freshly ground cinnamon packs more punch than pre-ground; it enhances the warmth of each bite.
• Nutmeg: Use freshly grated nutmeg if possible; it adds an aromatic kick that dances on your palate.
• Pie Crust: Use a pre-made crust for ease or make your own from scratch if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Sweet Potatoes: Begin by peeling two medium-sized sweet potatoes and cutting them into chunks. Boil them in salted water until tender enough to mash—around 15-20 minutes should do.

Make the Sweet Potato Mixture: Drain the boiled potatoes and transfer them into a mixing bowl. Add condensed milk, brown sugar, cinnamon, nutmeg, and a pinch of salt. Mash until smooth and creamy—think fluffy clouds!

Beat in the Eggs: Crack in two large eggs one at a time, mixing thoroughly after each addition. This step adds structure and richness to our glorious filling.

Preheat Your Oven: While you mix away, preheat your oven to 350°F (175°C). The anticipation will build as you prepare for baking magic!

Fill Your Crust: Pour that luscious mixture into your prepared pie crust evenly. Smooth out the top using a spatula—don’t be shy; make it look pretty!

Bake Until Perfectly Set: Place your pie in the oven and bake for about 45-50 minutes or until the filling sets around the edges but still has a little jiggle in the center—this ensures tender perfection.

Remember to let your masterpiece cool before slicing; patience pays off!

Now it’s time to serve this delightful creation to friends and family—or maybe just keep it all for yourself (I won’t tell)!

Perfecting the Cooking Process

Start by pre-baking your sweet potato crust for a few minutes to avoid sogginess. While that’s happening, blend your sweet potatoes with the condensed milk until smooth. This sequence keeps the flavors fresh and vibrant.

Add Your Touch

Feel free to swap out spices! Try adding nutmeg instead of cinnamon or even a hint of vanilla extract for extra depth. You can also mix in chopped pecans for a delightful crunch.

Storing & Reheating

To store, cover the pie tightly with plastic wrap and refrigerate for up to four days. When reheating, pop it in the oven at 350°F for about 10-15 minutes to restore that fresh-baked taste.

There’s something magical about sharing this sweet potato pie with friends. I remember my last Thanksgiving when everyone kept asking for my secret recipe—little did they know it was just love (and condensed milk) baked right in!

FAQ

Can I use fresh sweet potatoes instead of canned?

Absolutely! Fresh sweet potatoes yield a richer flavor and texture.

How long should I bake my pie?

Bake your sweet potato pie at 350°F for about 50-60 minutes until set.

What can I serve with this pie?

Serve it warm with whipped cream or vanilla ice cream for extra indulgence!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Irresistible Sweet Potato Pie with Condensed Milk

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• Author: deleciouscorner
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in a creamy sweet potato pie with condensed milk, blending warm spices and rich flavors into a dessert that’s perfect for any gathering or cozy night in.

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Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes
• 1 cup full-fat condensed milk
• 1 cup dark brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon freshly grated nutmeg
• 2 large eggs
• 1 pre-made pie crust

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Instructions

1. Peel and chop the sweet potatoes. Boil in salted water for 15-20 minutes until tender, then drain.
2. In a mixing bowl, mash the sweet potatoes until smooth. Mix in condensed milk, brown sugar, cinnamon, nutmeg, and a pinch of salt until well combined.
3. Add eggs one at a time, mixing thoroughly after each addition.
4. Preheat the oven to 350°F (175°C). Pour the mixture into the prepared pie crust and smooth the top.
5. Bake for 45-50 minutes until edges are set but center jiggles slightly. Let cool before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 265
• Sugar: 22g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 55mg