Irresistible Sweet-Tart Strawberry Rhubarb Pie Recipe

There’s something magical about biting into a slice of Sweet-Tart Strawberry Rhubarb Pie. The combination of juicy strawberries and tangy rhubarb dances on your taste buds, creating a flavor explosion that can only be described as utterly delightful. savory and sweet flavor balance This pie is so good, even your grandma will raise an eyebrow and request a second slice.

this …

I remember the first time I tasted this pie at a summer picnic. The sun was shining, kids were running around, and there it was—this glorious dessert sitting on the table. perfect summer dessert pairing Each forkful transported me to a world where calories didn’t count, and happiness came in slices. Perfect for gatherings or just when you need a sweet pick-me-up!

I once brought this pie to a family reunion, and the reactions were priceless—everyone was asking for the recipe within minutes. indulgent chocolate treat.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: a flavorful side dish.

• Fresh Strawberries: Look for vibrant red berries that are firm to the touch; they should smell sweet and fragrant.
• Rhubarb Stalks: Choose bright pink stalks; avoid any that look wilted or have blemishes for the best flavor.
• Granulated Sugar: This sweetener balances the tartness of rhubarb beautifully, so don’t skimp on it!
• All-Purpose Flour: Essential for thickening the filling; ensure it’s finely milled for best results.
• Pie Crust (store-bought or homemade): Either works! A flaky crust adds the perfect texture contrast to the filling.
• Lemon Juice: Just a splash brightens up the flavors; fresh lemon juice is always best.
• Cinnamon: A dash adds warmth and depth—don’t be shy about using it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your strawberries thoroughly and chopping them into quarters. Slice rhubarb stalks into ½-inch pieces. The fresh scents will fill your kitchen with anticipation.

Mix the Filling: In a large bowl, combine strawberries, rhubarb, sugar, flour, lemon juice, and cinnamon. Toss everything gently until well coated; you want a lovely mix without bruising those delicate berries.

Preheat Your Oven: Set your oven to 425°F (220°C). While it’s heating up, you can finish preparing your pie crust—either rolling out homemade dough or unrolling store-bought goodness.

Assemble the Pie: Roll out half of your pie crust into a 9-inch pie dish. Spoon in your filling carefully; make sure all those juicy fruits are evenly spread out.

Add the Top Crust: Roll out the second half of your pie crust and lay it over the filling. Crimp edges together and cut slits in the top to allow steam to escape while baking.

Bake it Up!: Place your assembled pie on a baking sheet (to catch any overflow) and bake in preheated oven for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes until golden brown.

Let it cool slightly before slicing so that all those flavors meld perfectly together. Trust me—it’ll be worth every minute of waiting!

Serve warm with vanilla ice cream or let it chill in the fridge for later enjoyment. Either way, each bite will remind you why you fell in love with this Sweet-Tart Strawberry Rhubarb Pie! For more inspiration, check out this Festive Strawberry Snowball Treats recipe.

Perfecting the Cooking Process

Start by preparing the filling while your pie crust chills. Bake the pie at 425 degrees Fahrenheit for the first 15 minutes, then reduce the heat to 350 degrees Fahrenheit for even cooking.

Add Your Touch

Consider adding a sprinkle of cinnamon or nutmeg to enhance the flavor. You can also swap out rhubarb for tart apples if you’re feeling adventurous.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. To reheat, simply pop it into a preheated oven at 350 degrees Fahrenheit for about 15 minutes.

Sharing my Sweet-Tart Strawberry Rhubarb Pie always brings smiles at gatherings, especially when someone claims they could eat the whole pie alone!

FAQ

What is the best type of rhubarb for this pie?

Use fresh, vibrant green or pink stalks; avoid wilted or overly fibrous ones.

Can I use frozen strawberries in Sweet-Tart Strawberry Rhubarb Pie?

Yes, but fresh strawberries yield better flavor and texture overall.

How do I know when my pie is done baking?

Look for a golden brown crust and bubbling fruit filling; this indicates it’s perfectly baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sweet-Tart Strawberry Rhubarb Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Sweet-Tart Strawberry Rhubarb Pie is a delightful dessert that perfectly balances the sweetness of juicy strawberries and the tartness of fresh rhubarb. This pie is easy to make, making it perfect for bakers of all skill levels. Served warm with a scoop of vanilla ice cream or chilled for a refreshing treat, each bite transports you to a blissful gathering filled with smiles and happy memories.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and quartered
• 2 cups rhubarb stalks, sliced into ½-inch pieces
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• 1 pie crust (store-bought or homemade)
• 1 tbsp lemon juice
• ½ tsp ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix strawberries, rhubarb, sugar, flour, lemon juice, and cinnamon until well combined.
3. Roll out half of the pie crust into a 9-inch pie dish and fill it with the fruit mixture.
4. Cover with the second half of the pie crust; crimp edges and cut slits in the top.
5. Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes until golden brown.
6. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (113g)
• Calories: 230
• Sugar: 22g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg