Irresistible TikTok Cinnamon Rolls With Heavy Cream Recipe

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by deliciouscorner

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There’s something magical about the smell of cinnamon rolls wafting through your home, especially when you toss in a generous splash of heavy cream. TikTok cinnamon rolls with heavy cream have taken the internet by storm, promising fluffy goodness that melts in your mouth, drizzled with icing that’s sweet enough to make your dentist weep. pumpkin snickerdoodle cookies strawberry crunch cookies Imagine pulling apart a warm roll, the gooey center stretching just enough to tease your taste buds before it disappears into blissful oblivion.

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This recipe is perfect for lazy weekends, festive mornings, or just because you need a little indulgence in your life. Trust me; once you try these delectable rolls, you’ll find every excuse to whip them up again and again. chocolate coffee cake They are so good that even your coffee will blush with envy!

Why You'll Love This Recipe

  • These TikTok cinnamon rolls with heavy cream are incredibly easy to prepare and require minimal ingredients
  • The flavor is a delightful balance of sweetness and spice that everyone adores
  • Visually stunning when baked, they rise beautifully with a golden-brown hue
  • Perfect for breakfast or dessert, they’ll impress friends and family alike!

I remember the first time I made these rolls; my family erupted into cheers as they pulled their first warm bite apart.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Canned Cinnamon Roll Dough: Grab your favorite brand for convenience; fresh dough can be overly challenging.
  • Heavy Cream: This magical liquid transforms ordinary rolls into decadent treats; don’t skimp on it!
  • Cinnamon Sugar Mixture: A blend of sugar and ground cinnamon brings warmth and sweetness; make it as generous as your heart desires.
  • Vanilla Extract: Just a splash enhances the sweetness of the icing and adds depth to the flavors.
  • Powdered Sugar: Essential for making that dreamy icing that tops off each roll perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures perfect baking temperatures for those gooey rolls.

Prepare Your Baking Dish: Grease a 9×13 inch baking dish lightly with butter or nonstick spray; ensure easy removal of those heavenly rolls later.

Arrange the Cinnamon Rolls: Open the canned cinnamon roll dough and place each roll snugly in the prepared dish. Don’t worry if they touch; they’re friends now!

Add Heavy Cream: Pour heavy cream evenly over the arranged rolls; this step is key for achieving that melt-in-your-mouth texture.

Bake to Perfection: Place in the preheated oven and bake for about 25-30 minutes until golden brown and puffy. The aroma will be irresistible!

Prepare Icing While Baking: While the rolls are baking, mix powdered sugar, vanilla extract, and a bit of milk until smooth for that final drizzle.

After baking, allow them to cool slightly before drizzling with icing while still warm. Serve immediately, basking in compliments from eager eaters!

Enjoy this delightful treat and remember: sharing is caring—unless it’s these cinnamon rolls! In that case, hoard them all for yourself!

You Must Know

  • TikTok cinnamon rolls with heavy cream are a game-changer
  • The creamy base ensures a soft, gooey texture that melts in your mouth, while the sweet aroma fills your kitchen and makes it feel like a bakery
  • You’ll want to make these again and again!

Perfecting the Cooking Process

Start by rolling out the dough, then spread the cinnamon filling evenly. Pour heavy cream into the baking dish before placing the rolls inside. This sequence helps achieve that dreamy texture everyone loves. For more inspiration, check out this delicious cookie dough recipe.

Serving and storing

Add Your Touch

Feel free to customize your rolls with nuts, chocolate chips, or even fruit. You can also use different icing flavors like vanilla or maple to jazz things up and surprise your taste buds.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to two days. delicious baked churro bites Reheat them in the microwave for 15-20 seconds to enjoy that freshly-baked taste again.

Chef's Helpful Tips

  • To achieve perfect TikTok cinnamon rolls with heavy cream, ensure your dough is soft yet manageable
  • Avoid over-kneading, which can lead to tough rolls
  • Keep your filling evenly distributed for a consistent flavor throughout each bite

The first time I made these TikTok cinnamon rolls, my friends devoured them before I had a chance to grab one. Their laughter and compliments made me realize I had stumbled upon a breakfast miracle!

FAQ

Can I use store-bought dough for TikTok cinnamon rolls with heavy cream?

Absolutely! Store-bought dough works well and saves you time during preparation.

How long do I bake TikTok cinnamon rolls with heavy cream?

Bake them at 350°F for about 25-30 minutes until golden brown and bubbly.

What can I substitute for heavy cream in this recipe?

For more inspiration, check out this homemade spaghetti sauce recipe.

You can use half-and-half or whole milk, but results may vary in texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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TikTok Cinnamon Rolls with Heavy Cream


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  • Author: deleciouscorner
  • Total Time: 40 minutes
  • Yield: Serves 8

Description

Indulge in the magic of TikTok cinnamon rolls with heavy cream, a delightful treat that guarantees fluffy, gooey perfection. This easy recipe transforms canned dough into mouthwatering rolls, bathed in rich heavy cream and topped with sweet icing. Perfect for any occasion, these delectable rolls will have your family and friends begging for more!


Ingredients

Scale
  • 1 can (12.4 oz) cinnamon roll dough
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 2 tbsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp milk (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. Place the cinnamon rolls snugly in the dish.
  4. Pour heavy cream evenly over the rolls.
  5. Bake for 25-30 minutes, or until golden brown and puffy.
  6. While baking, mix powdered sugar, vanilla extract, and milk until smooth for icing.
  7. Drizzle icing over warm rolls before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 330
  • Sugar: 14g
  • Sodium: 260mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

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