There’s something magical about the rich scarlet hue of a Valentine Red Velvet Whoopie Pie. Soft, cake-like cookies filled with a luscious cream cheese frosting dance on your taste buds like they just stepped off a candy-coated cloud. Imagine biting into one and experiencing that delightful contrast between the velvety exterior and the smooth filling—absolute bliss!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use regular milk instead of buttermilk?
- How do I know when they’re done baking?
- Can I freeze my whoopie pies?
- 📖 Recipe Card
Valentine’s Day is just around the corner, and what better way to woo your special someone than with these irresistible confections? Memories of baking these beauties flood back—my best friend and I once attempted a whoopie pie bake-off that turned into a kitchen disaster (thankfully, no one was harmed except for our dignity). But hey, the laughter made up for it!
Why You'll Love This Recipe
- These Valentine Red Velvet Whoopie Pies are simple to whip up and perfect for impressing anyone
- They offer a delightful chocolate-vanilla flavor combo that hits all the sweet spots
- Visually stunning with their vibrant color, they’ll steal the show at any gathering
- Ideal for sharing with loved ones or keeping all to yourself (no judgment here)
I made these whoopie pies last year for my family’s Valentine’s Day dinner; they were inhaled faster than I could serve them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Velvet Cake Mix: Go for quality brands so you can ensure that classic velvety texture and rich flavor.
- Eggs: Fresh eggs help bind everything together beautifully and add moisture.
- Vegetable Oil: Ensures your whoopie pies stay moist and tender instead of dry.
- Water: Use warm water to dissolve the cake mix properly before mixing other ingredients.
- Cream Cheese: The star of the filling needs to be soft for easy blending; go full-fat for richness.
- Powdered Sugar: This sweetener adds the perfect touch of sweetness without grittiness in your filling.
- Vanilla Extract: A splash enhances the overall flavor profile of both cookies and filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper; this helps prevent those lovely whoopie pies from sticking.
Mixing Time!: In a large bowl, combine red velvet cake mix, eggs, vegetable oil, and warm water until smooth. Avoid overmixing; we want fluffy cookies!
Scoop It Out!: Using a cookie scoop or tablespoon, drop dollops of batter onto prepared sheets about 2 inches apart. Watch them rise like little crimson clouds in the oven.
Baking Bliss!: Bake these beauties in preheated oven for 10-12 minutes or until set but still soft. Your kitchen will smell heavenly while they bake.
Cooling Down!: Once out of the oven, allow them to cool on sheets for 5 minutes before transferring to wire racks. Patience here is key; nobody likes hot filling!
Filling Up!: In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until creamy. It should resemble silky frosting waiting to embrace those cookies.
Assemble Your Masterpieces!: Spread a generous amount of cream cheese filling on one cooled cookie and top it with another. Repeat until all cookies are paired up!
Now you have your very own Valentine Red Velvet Whoopie Pies ready to be devoured with glee!
Remember to share (or don’t)—I won’t tell if you keep them all for yourself!
You Must Know
- The secret to perfect Valentine Red Velvet Whoopie Pies lies in the balance of moistness and flavor
- Using buttermilk enhances the cake’s tenderness, while a touch of cocoa gives it that signature color and taste
- Remember, less is more—mix just until combined!
Perfecting the Cooking Process
Start by creaming butter and sugar before adding eggs; this ensures a light, airy texture. Bake at 350°F for about 12-15 minutes until set. Let them cool completely before assembling.
Add Your Touch
For an extra twist, try adding white chocolate chips or crushed nuts to the filling. You can also swap red velvet for chocolate cake if you’re feeling adventurous!
Storing & Reheating
Store your Valentine Red Velvet Whoopie Pies in an airtight container at room temperature for up to three days. If you need to reheat, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- Always sift your dry ingredients together; this helps prevent lumps and creates a smoother batter
- Use room temperature ingredients for better mixing
- Don’t overbake—whoopie pies should be soft and chewy!
There’s nothing more heartwarming than when my niece tasted these treats and her eyes lit up like fireworks. “Auntie, these are magic!” she squealed, making my day unforgettable.
FAQ
Can I use regular milk instead of buttermilk?
Regular milk can work, but buttermilk adds moisture and tanginess essential for flavor.
How do I know when they’re done baking?
They should spring back when lightly touched; they will firm up as they cool down.
Can I freeze my whoopie pies?
Yes, freeze them individually wrapped in plastic wrap for up to three months for later enjoyment.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Valentine Red Velvet Whoopie Pies
- Total Time: 27 minutes
- Yield: Makes approximately 12 servings
Description
Valentine’s Day is sweeter with these irresistible Red Velvet Whoopie Pies, featuring soft cake-like cookies and luscious cream cheese filling. Perfect for sharing or indulging!
Ingredients
- Red velvet cake mix
- Eggs
- Vegetable oil
- Warm water
- Cream cheese
- Powdered sugar
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix red velvet cake mix, eggs, vegetable oil, and warm water until smooth (avoid overmixing).
- Drop dollops of batter onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until set but still soft. Cool on sheets for 5 minutes before transferring to wire racks.
- Beat softened cream cheese with powdered sugar and vanilla extract until creamy.
- Spread filling on one cooled cookie and sandwich with another.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (65g)
- Calories: 250
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
