Description
White Chocolate Oatmeal Cranberry Cookies are the perfect blend of creamy sweetness and tartness, all wrapped in a chewy oatmeal base. These delightful treats evoke warm memories of holiday baking sessions and are perfect for sharing at festive gatherings or enjoying during cozy nights in. Easy to make, these cookies are sure to impress everyone with their melt-in-your-mouth texture and rich flavor.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in oats, white chocolate chips, and dried cranberries.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Allow to cool on the sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg