Irresistible White Chocolate Peppermint Bark Cookies Recipe

There’s something magical about the combination of white chocolate and peppermint that just screams holiday cheer. Imagine biting into a soft, chewy cookie that melts in your mouth while filling your senses with the sweet aroma of white chocolate and the refreshing chill of peppermint. fun holiday snack Each bite of these White Chocolate Peppermint Bark Cookies is like a festive party on your taste buds, making them an unforgettable treat for any occasion. For more inspiration, check out this festive chocolate chip cookies recipe.

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Every holiday season, I find myself whisking up a batch of these delightful cookies, often while wearing my favorite Christmas sweater and dancing to cheesy holiday tunes. It’s become a cherished tradition in my home, where the smell of baking cookies mingles with laughter and joy, creating memories that linger long after the last crumb is gone.

I remember one year when I made these cookies for a family gathering, and they disappeared faster than you could say “Merry Christmas!” My cousin even asked for the recipe twice because he thought he could impress his girlfriend—talk about pressure!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your cookie dough; ensure it’s fresh for the best texture.
• Baking Soda: This helps your cookies rise perfectly without being too cakey. perfect dessert pairing.
• Salt: A pinch enhances all those sweet flavors beautifully.
• Unsalted Butter: Use softened butter for easy mixing; it adds richness to every bite.
• Granulated Sugar: Sweetness is key here, so don’t skimp on this essential ingredient.
• Brown Sugar: Adds moisture and depth; light brown gives a softer texture.
• Large Eggs: Bring them to room temperature for better incorporation into the dough.
• Vanilla Extract: Use pure vanilla extract; it elevates the overall flavor profile significantly.
• White Chocolate Chips: These are the stars of our show—go for high-quality chips! For more inspiration, check out this white chocolate delight recipe.
• Candy Cane Crumbles: For that classic peppermint flavor; crush them yourself for freshness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup later.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This helps distribute the baking soda evenly throughout the mixture.

Cream Butter and Sugars: In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. You’ll want this mixture to be light in color and airy—about 3 minutes should do!

Add Eggs and Vanilla: Beat in eggs one at a time, followed by vanilla extract. Mix until combined but avoid overmixing; we want tender cookies here!

Add Dry Ingredients Gradually: Slowly fold in your dry ingredients using a spatula until just combined. Overmixing can lead to tough cookies—no one wants that!

Add Fun Stuff: Gently stir in white chocolate chips and candy cane crumbles until evenly distributed throughout the dough. The vibrant colors will make your cookie dough look like a winter wonderland.

Scoop & Bake: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.

Let cool slightly before transferring to wire racks to cool completely. Drizzle extra melted white chocolate on top if you’re feeling fancy!

These White Chocolate Peppermint Bark Cookies are not only delicious but also bring joy to any table they grace. layered dessert option So roll up those sleeves and let’s spread some holiday cheer!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then mix in eggs and vanilla. Gradually add dry ingredients while ensuring a smooth dough consistency before folding in chocolate chips.

Add Your Touch

Consider swapping white chocolate with dark chocolate for a richer taste. Add crushed candy canes or nuts for an extra crunch if you want to elevate the flavor.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. Reheat briefly in the microwave for that fresh-baked feel when serving.

Baking these cookies reminds me of my childhood when my family would gather around to decorate them. Everyone was covered in flour, laughter filled the air, and we always ended up eating more dough than we baked!

FAQ

Can I use regular chocolate instead of white chocolate?

Yes, using regular chocolate adds a rich flavor twist to your cookies. add a fruity twist.

How do I make my cookies chewier?

Add an extra egg yolk and reduce baking time slightly for chewier results.

Can I freeze these cookies?

Absolutely! Freeze them in a single layer, then store in an airtight bag for later enjoyment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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White Chocolate Peppermint Bark Cookies

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

These White Chocolate Peppermint Bark Cookies are a holiday classic that combines creamy white chocolate with refreshing peppermint for a delightful treat. Soft, chewy, and irresistibly festive, these cookies brighten up any gathering and are perfect for sharing or enjoying solo. With a simple recipe that’s great for bakers of all skill levels, indulge in the sweet aroma and joyful flavors that make this cookie a must-bake during the holidays.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp pure vanilla extract
• 1 cup white chocolate chips
• 1/2 cup crushed candy canes

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
4. Beat in eggs one at a time followed by vanilla extract.
5. Gradually fold in dry ingredients until just combined.
6. Stir in white chocolate chips and crushed candy canes evenly into the dough.
7. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden; centers should remain soft.
9. Cool slightly on baking sheets before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg