Irresistible White Chocolate Peppermint Cookies Recipe

Indulging in a plate of White Chocolate Peppermint Cookies is like wrapping yourself in a cozy blanket on a chilly winter night. Imagine the delightful crunch of each cookie, followed by the creamy sweetness of white chocolate melting in your mouth, perfectly complemented by a zing of peppermint. strawberry crunch cookies delicious pumpkin snickerdoodle cookies These cookies are not just treats; they are little bites of joy that make the holiday season sparkle brighter than a disco ball at a family reunion. carrot cake oatmeal cookies. For more inspiration, check out this delicious flourless brownies recipe.

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I remember the first time I baked these cookies. My kitchen smelled like a candy cane factory exploded! My friends couldn’t resist sneaking bites as they came out of the oven, which led to some hilarious arguments over who got the last cookie. Perfect for holiday gatherings or cozy nights in, these cookies promise to create sweet memories and delightful flavors that linger long after the last crumb has vanished. For more inspiration, check out this 3-ingredient matcha strawberries recipe.

Sharing these cookies during Christmas brought laughter and smiles from my family as we reminisced about our favorite holiday moments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose good quality flour for a sturdy base that holds everything together nicely.

• Baking Soda: This ingredient helps the cookies rise perfectly, giving them that soft texture we all love.

• Unsalted Butter: Make sure it’s softened at room temperature for easy blending and maximum creaminess.

• Granulated Sugar: This sweetener balances out the richness of the butter and white chocolate.

• Brown Sugar: Use light brown sugar for added moisture and that delightful chewy texture.

• Eggs: Just one large egg helps bind everything while adding richness to the dough.

• White Chocolate Chips: Opt for high-quality chips to ensure gooey pockets of creamy goodness in every bite.

• Crushed Peppermint Candies: These add a refreshing minty crunch, making each cookie feel festive and fun.

• Vanilla Extract: A splash of pure vanilla elevates all the flavors, making your cookies taste homemade.

• Salt: Just a pinch enhances sweetness and balances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and become perfectly golden brown on the edges.

Mix Dry Ingredients : In a bowl, whisk together flour, baking soda, and salt until well combined. This step distributes leavening evenly throughout your dough.

Cream Butter and Sugars : In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy. You’ll know it’s ready when it looks pale and creamy.

Add Egg and Vanilla : Beat in one egg along with vanilla extract until combined. This mixture should look smooth and glossy as you incorporate these wet ingredients.

Combine Wet and Dry Ingredients : Gradually mix in your dry ingredient blend into the wet mixture using a spatula until just combined; do not overmix or you’ll lose that lovely texture!

Add White Chocolate and Peppermint : Fold in white chocolate chips along with crushed peppermint candies gently to keep those sweet chunks intact throughout the dough.

Scoop onto Baking Sheet : Drop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

Bake Until Golden : Place trays in preheated oven and bake for 10-12 minutes until edges turn lightly golden while centers remain soft. Keep an eye on them – you want chewy goodness!

Let these cookies cool on the baking sheet briefly before transferring them to wire racks. Trust me; resisting their warm aroma will be one tough challenge! Enjoy every crispy yet gooey bite with friends or family during those special occasions this season brings!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then mix in the eggs and vanilla before adding dry ingredients. This order ensures a light and airy cookie with just the right texture.

Add Your Touch

Feel free to swap white chocolate chips for dark chocolate or add crushed candy canes for an extra peppermint kick. You could even experiment with different extracts like almond or vanilla.

Storing & Reheating

Store cookies in an airtight container at room temperature to retain freshness. If you need to reheat, pop them in the microwave for about 10 seconds for that just-baked warmth.

Baking these white chocolate peppermint cookies always reminds me of my childhood holiday parties where they were a must-have treat. nostalgic s’mores cookies Friends would arrive with smiles, and those cookies made everything feel extra festive.

FAQ

How do I make my cookies chewy?

Use more brown sugar than white sugar, and avoid overbaking them for chewiness.

Can I freeze these cookies?

Yes, you can freeze baked cookies for up to three months in an airtight container.

What can I substitute for white chocolate?

You can use dark chocolate or even butterscotch chips as delicious alternatives.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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White Chocolate Peppermint Cookies

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

White Chocolate Peppermint Cookies are the ultimate holiday treat, combining creamy white chocolate and refreshing peppermint in a delightful cookie. With a crispy edge and soft center, each bite offers a festive burst of flavor that will transport you to winter wonderland bliss. Perfect for sharing at gatherings or cozy nights in, these cookies are a must-bake this season!

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 cup white chocolate chips
• 1/2 cup crushed peppermint candies

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, beat softened butter with granulated and brown sugars until fluffy.
4. Add the egg and vanilla extract; mix until smooth.
5. Gradually combine the dry ingredients with the wet mixture using a spatula.
6. Fold in white chocolate chips and crushed peppermint candies.
7. Drop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them well apart.
8. Bake for 10-12 minutes until edges are golden while centers remain soft. Let cool briefly on the baking sheet before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg