Indulging in a batch of White Chocolate Peppermint Cookies is like wrapping yourself in a cozy blanket on a cold winter night. Imagine biting into a soft, chewy cookie that bursts with the sweet creaminess of white chocolate and the refreshing zing of peppermint. The aroma wafts through your kitchen, making it impossible to resist sneaking another bite before they even cool down.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use dark chocolate instead of white chocolate?
- How do I make cookies softer?
- What can I substitute for peppermint extract?
- 📖 Recipe Card
These cookies have become my go-to treat during the holidays, bringing back memories of decorating gingerbread houses while sipping hot cocoa. There’s something magical about sharing these delightful cookies with friends and family during festive gatherings. Prepare for an explosion of flavor that will leave everyone asking for your secret!
Why You'll Love This Recipe
- These White Chocolate Peppermint Cookies are unbelievably easy to make, perfect for holiday baking marathons
- The combination of creamy white chocolate and refreshing peppermint creates a flavor explosion
- Visually stunning with their festive appearance, they add cheer to any holiday table
- Enjoy them fresh or pack them up as gifts; they’re versatile enough for all occasions!
Baking these cookies always earns me applause from friends and family, especially when they find out I made them from scratch. For more inspiration, check out this Banana Nut Bread Recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of every good cookie.
- Baking Soda: A must-have leavening agent that helps your cookies rise perfectly.
- Salt: Just a pinch enhances flavors and balances sweetness beautifully in your cookies.
- Unsalted Butter: Always use softened butter; it creates that dreamy, melt-in-your-mouth texture everyone loves. For more inspiration, check out this Creamy Butter Beans recipe.
- Granulated Sugar: This sweetener gives the perfect touch of sweetness and helps achieve a crispy edge.
- Brown Sugar: Adds moisture and depth; it’s like giving your cookies a warm hug.
- Eggs: They bind ingredients together and add richness; use large eggs for the best results.
- Vanilla Extract: Real vanilla extract elevates flavors, making each bite taste divine.
- White Chocolate Chips: The star ingredient! Choose good quality chips for maximum creaminess in every bite.
- Candy Canes: Crush them up! They not only add flavor but also give those lovely festive specks.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This step keeps your cookies light and fluffy.
Cream Butter and Sugars: In another bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy. You’ll want to mix until it looks like fluffy clouds.
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Your mixture should look smooth and glossy—just like freshly polished furniture!
Combine Wet and Dry Mixtures: Gradually add dry ingredients to the wet mixture. Mix gently but thoroughly until just combined—overmixing leads to tough cookies!
Add White Chocolate and Candy Canes: Fold in white chocolate chips and crushed candy canes gently using a spatula. Ensure they’re evenly distributed throughout the dough for that signature peppermint crunch.
Scoop onto Baking Sheets: Using a cookie scoop or tablespoon, drop dough onto lined baking sheets spaced apart. Give them some room; they’ll spread out while baking!
Bake Until Golden Brown: Bake for 10-12 minutes or until edges are lightly golden while centers remain soft—this is the key to chewy perfection!
Enjoy these delicious White Chocolate Peppermint Cookies warm from the oven or store them in an airtight container for later indulgence!
You Must Know
- White Chocolate Peppermint Cookies are delightful treats that combine creamy sweetness with a refreshing minty kick
- Perfect for holiday gatherings or cozy nights in, they’ll fill your kitchen with an irresistible aroma
- Don’t be surprised if you find yourself sneaking a few before sharing!
Perfecting the Cooking Process
Preheat your oven to 350°F and ensure your ingredients are at room temperature before mixing. Prepare your baking sheets while the dough chills for optimal texture and flavor.
Add Your Touch
Feel free to swap out white chocolate for dark chocolate or add chopped nuts for extra crunch. A sprinkle of sea salt on top can elevate the flavors beautifully.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use high-quality white chocolate for better flavor; it makes a noticeable difference in taste
- Don’t overmix the dough, as this leads to tough cookies
- Chilling the dough is essential for perfect cookie shapes and textures
Baking these cookies reminds me of my grandmother’s kitchen during the holidays, filled with laughter and sweet smells that linger long after the treats were gone.
FAQ
Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate adds a rich flavor that pairs well with peppermint.
How do I make cookies softer?
Chill your dough before baking; this helps keep them chewy and soft.
What can I substitute for peppermint extract?
You can use crushed peppermint candies or even spearmint extract as alternatives.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
White Chocolate Peppermint Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the magic of the holidays with these delightful White Chocolate Peppermint Cookies. Soft, chewy, and bursting with creamy white chocolate and refreshing peppermint, they’re perfect for sharing with family and friends during festive gatherings. With a simple recipe that guarantees applause, these cookies will fill your kitchen with a warm, inviting aroma that you won’t be able to resist!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt until well combined.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture; mix gently until just combined.
- Fold in white chocolate chips and crushed candy canes evenly into the dough.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 9g
- Sodium: 58mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
