Irresistible White Chocolate Raspberry Cheesecake Balls Recipe

Name: White Chocolate Raspberry Cheesecake Balls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup white chocolate chips; 1/2 cup raspberry puree (fresh or frozen); 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; Coconut flakes (optional)

Published: March 10, 2025

by deliciouscorner

Why You'll Love This Recipe

These cheesecake balls are incredibly easy to prepare without any fancy equipment required
Their delightful flavor combination makes them an instant crowd-pleaser at parties
Visually stunning and perfect for sharing, they will impress anyone who tries them
Enjoy them as a sweet snack or elegant dessert option for any occasion!

I once made these for my family reunion, and let’s just say I barely got to taste them before they vanished!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

White Chocolate: Use high-quality white chocolate chips for the creamiest texture and best taste.
Raspberry Puree: Fresh or frozen raspberries work well; just blend until smooth for a vibrant flavor.
Cream Cheese: Softened cream cheese provides the rich base needed for that classic cheesecake flavor.
Powdered Sugar: Sweeten the mixture with powdered sugar—it dissolves easily and keeps the filling smooth.
Vanilla Extract: A splash of vanilla extract enhances the overall flavor profile beautifully.
Coconut Flakes (optional): For an extra layer of texture and flavor, roll the cheesecake balls in sweetened coconut flakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your kitchen workspace so you can create your masterpiece without fuss.

Prepare Your Ingredients: Gather all your ingredients and let your cream cheese soften at room temperature. This helps achieve that smooth texture we all crave.

Make the Cheesecake Mixture: In a mixing bowl, combine softened cream cheese with powdered sugar and vanilla extract. Mix until creamy and smooth—this should take about two minutes.

Add Raspberry Puree: Fold in your raspberry puree gently into the cream cheese mixture. Don’t overmix; you want swirls of raspberry throughout!

Chill the Mixture: Place the mixture in the refrigerator for about 30 minutes so it firms up enough to scoop easily. Patience is key here!

Scoop and Roll into Balls: Using a small cookie scoop or spoon, portion out small amounts of the chilled mixture and roll them into balls with your hands.

Coat with White Chocolate: Melt your white chocolate in a microwave-safe bowl until smooth. Dip each ball into the melted chocolate using forks or toothpicks and allow excess to drip off.

Set and Serve!: Place your coated balls on parchment paper and let them set in the fridge for about 15 minutes until firm before serving. Enjoy every delightful bite!

These White Chocolate Raspberry Cheesecake Balls will become your go-to dessert for every event! Who knew something so simple could bring people together?

You Must Know

White Chocolate Raspberry Cheesecake Balls are not just delicious; they’re a quick treat for any occasion
The creamy texture paired with tart raspberries creates a delightful balance that will impress your guests
Plus, these little gems are easy to store and grab on the go

Perfecting the Cooking Process

Start by preparing the cheesecake mixture first, then chill it while you melt the white chocolate. This ensures a smooth coating for your delightful bites.

Add Your Touch

Feel free to swap out raspberries for other berries or add a splash of vanilla extract to enhance flavor. Customize based on what tastes best to you!

Storing & Reheating

Store your White Chocolate Raspberry Cheesecake Balls in an airtight container in the fridge for up to five days. They taste even better after chilling!

Chef's Helpful Tips

For perfect results, ensure the cream cheese is at room temperature for easy mixing
Use quality white chocolate to elevate flavor and texture
Chill the balls well before coating them for a smoother finish

Sharing these White Chocolate Raspberry Cheesecake Balls with friends at a party led to endless compliments and requests for the recipe! It’s heartwarming when your kitchen creations bring joy to others.

FAQ

How long do these cheesecake balls last in the fridge?

They can be stored in an airtight container for up to five days.

Can I freeze White Chocolate Raspberry Cheesecake Balls?

Yes, they freeze well; just thaw them in the fridge before serving.

What can I use instead of raspberries?

You can substitute strawberries or blueberries for a different fruity flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

White Chocolate Raspberry Cheesecake Balls

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Author: deleciouscorner
Total Time: 25 minutes
Yield: About 12 servings 1x

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Description

Indulge in these creamy White Chocolate Raspberry Cheesecake Balls, a delightful treat that combines sweet and tart flavors for a perfect dessert or snack.

Ingredients

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Instructions

Gather all ingredients and let the cream cheese soften at room temperature.
In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
Gently fold in raspberry puree to create swirls; avoid overmixing.
Chill the mixture in the refrigerator for about 30 minutes until firm.
Scoop out portions and roll into balls using your hands.
Melt white chocolate until smooth and dip each ball, allowing excess to drip off.
Place on parchment paper and refrigerate for 15 minutes to set before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1 cheesecake ball (45g)
Calories: 145
Sugar: 12g
Sodium: 45mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

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