Irresistible White Pizza with Prosciutto & Hot Honey Recipe

There’s nothing quite like the first bite of a white pizza with prosciutto and hot honey. The creamy ricotta dances with mozzarella, while the salty prosciutto adds depth, and a drizzle of hot honey ignites your taste buds in a way that makes you wonder why you ever settled for plain cheese. chicken pesto pasta dish It’s the kind of dish that inspires spontaneous kitchen dance parties because who can resist that cheesy goodness? For more inspiration, check out this Cheesy Beef Wraps recipe.

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As I recall the first time I made this masterpiece, my friends were gathered around my tiny kitchen table, skeptical but curious. The aroma wafting through the air was so enticing that even my dog, Max, couldn’t resist begging for a slice. Louisiana red beans and rice With its perfect blend of flavors and textures, this white pizza became a staple at our gatherings—everyone left with full bellies and smiles on their faces.

I still remember my friend Sarah’s delighted squeal when she took her first bite; she couldn’t believe how delicious homemade pizza could be. delicious pizza fries recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought dough for convenience or make your own for an authentic touch.
• Ricotta Cheese: Opt for whole milk ricotta for creaminess that enhances texture.
• Mozzarella Cheese: Fresh mozzarella provides that melty goodness we all crave.
• Prosciutto: Thinly sliced prosciutto adds a savory richness that contrasts beautifully with the sweet honey.
• Hot Honey: A drizzle of hot honey elevates the flavor profile to new heights—it’s sweet and spicy!
• Olive Oil: A splash of extra virgin olive oil adds depth and enhances all the flavors.
• Fresh Basil: Chopped fresh basil brightens the dish with a burst of herbal freshness.
• Salt and Pepper: Essential for seasoning everything to perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: First things first, preheat your oven to 475°F (245°C). If using homemade dough, let it rise according to your recipe until doubled in size.

Create the Pizza Base: Roll out your dough on a floured surface until it’s about 12 inches in diameter. Transfer it onto a baking sheet lined with parchment paper or a pizza stone if you’re feeling fancy.

Add Your Cheeses: Spread an even layer of ricotta over the dough, leaving about an inch around the edges for that golden crust. Tear pieces of mozzarella and scatter them generously atop the ricotta.

Top it with Prosciutto: Lay your thin slices of prosciutto artfully across the cheese like you’re decorating a canvas. Trust me; this step is crucial for presentation!

Bake to Perfection: Slide your pizza into the preheated oven and bake for 12-15 minutes or until the crust is golden brown and bubbly cheese reigns supreme.

Add Hot Honey & Finish: Once baked, remove from oven and drizzle hot honey over the top. crispy baked ranch chicken Sprinkle fresh basil leaves for color and additional flavor before slicing into those cheesy pieces of heaven.

With these steps complete, you will have created an unforgettable white pizza with prosciutto and hot honey that will have everyone clamoring for seconds—and maybe even thirds! Enjoy every gooey bite as you bask in compliments from friends and family alike.

Perfecting the Cooking Process

Start by preheating your oven to 475°F (245°C). Prepare your dough while the oven heats. Once ready, roll out your dough, layer it with ricotta and mozzarella, and bake until golden brown.

Add Your Touch

Feel free to customize this recipe by adding fresh herbs like basil or arugula after baking. You can also swap mozzarella for burrata if you want an extra creamy texture.

Storing & Reheating

Store leftover white pizza in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through.

Creating my first white pizza was a game changer; friends devoured it, begging for the recipe during our movie night together! For more inspiration, check out this Pizza Pie Delight recipe.

FAQ

Can I use regular pizza sauce?

White pizza traditionally doesn’t use sauce; however, feel free to experiment with light tomato sauce.

What’s the best cheese combination?

Using a blend of ricotta and mozzarella gives the best creamy texture for white pizza.

How spicy is hot honey?

Hot honey adds a gentle heat; adjust the amount based on your spice preference when drizzling.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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White Pizza with Prosciutto and Hot Honey

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 8 slices 1x

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Description

Experience the delightful fusion of creamy ricotta, melty mozzarella, and savory prosciutto topped with a sweet kick of hot honey. This irresistible white pizza is perfect for gatherings or cozy nights in, delivering a flavor explosion that’ll have everyone coming back for more. With simple ingredients and easy steps, you can create a show-stopping dish that impresses every time.

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Ingredients

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• 1 lb pizza dough
• 1 cup whole milk ricotta cheese
• 1 cup fresh mozzarella cheese, torn into pieces
• 4 oz thinly sliced prosciutto
• 2 tbsp hot honey
• 1 tbsp extra virgin olive oil
• ¼ cup fresh basil leaves, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to about 12 inches in diameter; transfer to a baking sheet lined with parchment paper.
3. Spread ricotta evenly over the dough, leaving an inch around the edges. Scatter mozzarella pieces on top.
4. Arrange prosciutto slices artistically over the cheese.
5. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
6. Remove from oven, drizzle hot honey over the pizza, and sprinkle with fresh basil before slicing.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 270
• Sugar: 5g
• Sodium: 600mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg