Irresistible Yogurt Marinated Chicken Recipe to Savor

Name: Yogurt Marinated Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup plain full-fat yogurt; 3 tbsp freshly squeezed lemon juice; 4 garlic cloves, minced; 2 tsp cumin powder; 2 tsp paprika (sweet or smoked); 1 tsp salt; ½ tsp black pepper; 2 tbsp olive oil

Published: September 16, 2025

by deliciouscorner

Why You'll Love This Recipe

This yogurt marinated chicken is incredibly easy to prepare, making weeknight dinners a breeze
With its rich flavor profile, it suits all palates and occasions
The visual appeal of golden-brown chicken will have everyone asking for seconds
You can grill it outdoors or bake it indoors—versatility at its finest!

I still chuckle when I think about my friend trying to guess the secret ingredient in this recipe—it was pure joy watching him ponder while devouring his third helping!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on your guest list and appetite.
Plain Yogurt: Choose full-fat for creaminess; it helps keep the chicken juicy and tender.
Lemon Juice: Freshly squeezed adds brightness; bottled just won’t do!
Garlic Cloves: Fresh cloves bring robust flavor; don’t skimp on these little nuggets of goodness.
Cumin Powder: A warm spice that adds depth; consider using freshly ground for an extra kick.
Paprika: Sweet or smoked—your choice! It brings color and subtle smoky undertones.
Salt and Pepper: Essential for enhancing flavors; season generously but wisely.
Olive Oil: For cooking; it adds richness and helps achieve a beautiful sear on the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Marinade: Begin by combining yogurt, lemon juice, minced garlic, cumin powder, paprika, salt, pepper, and olive oil in a bowl. Stir well until smooth and creamy.

Marinate the Chicken: Place your chicken breasts into a resealable bag or shallow dish. Pour the marinade over them, ensuring they’re well coated. Seal or cover tightly.

Chill and Infuse Flavors: Refrigerate your marinating chicken for at least 1 hour—longer if you can wait! This step allows flavors to meld beautifully.

Preheat Your Grill or Oven : If grilling, preheat to medium-high heat; if baking, set your oven to 400°F (200°C). This ensures even cooking throughout.

Cook the Chicken : Grill each side for about 6-7 minutes or until internal temperature reaches 165°F (75°C). If baking, place on a lined baking sheet for 25-30 minutes.

Let It Rest : After cooking, allow the chicken to rest for 5 minutes before slicing. This keeps juices intact and enhances tenderness.

With these steps completed, you’ll be left with succulent yogurt marinated chicken that’s bursting with flavor. Serve it with rice or fresh salad for an unforgettable meal!

Remember, cooking is all about having fun; don’t stress too much about perfection! Enjoy every moment as you create culinary magic in your kitchen.

You Must Know

This delicious yogurt marinated chicken not only packs flavor but also keeps the meat incredibly tender
The creaminess of yogurt works wonders, making it a go-to for any busy weeknight meal
Plus, you can easily switch up the spices for a new twist each time

Perfecting the Cooking Process

To achieve juicy chicken, start by marinating overnight. Sear the chicken first in a hot pan, then finish cooking in the oven at 375°F for about 20 minutes.

Add Your Touch

Feel free to swap out spices! For a kick, add cayenne pepper or toss in fresh herbs like cilantro or mint to enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven to maintain moisture and tenderness.

Chef's Helpful Tips

Marinating longer enhances flavor; try overnight if possible
Always use a meat thermometer to ensure chicken reaches 165°F for safety
Pair with fresh veggies or grains for a complete meal that impresses without stress

Creating this yogurt marinated chicken recipe was like an adventure! I remember my friend’s surprise when I served it at a dinner party—everyone adored it and asked for seconds! garlic parmesan chicken pasta.

FAQ

What type of yogurt works best for marinating chicken?

Plain Greek yogurt is ideal due to its thickness and tangy flavor, enhancing tenderness.

Can I use boneless chicken thighs instead of breasts?

Absolutely! Boneless thighs work wonderfully and add extra moisture and flavor.

How long should I marinate the chicken?

For optimal flavor and tenderness, marinate your chicken for at least four hours or overnight.

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