Irresistible Zucchini Butter Pasta in 15 Minutes or Less

There’s something magical about zucchini butter pasta that transforms a simple weeknight dinner into a gourmet experience. Imagine twirling your fork through silky strands of pasta enveloped in a rich, buttery sauce, with the fresh taste of zucchini weaving its way through every bite. The aroma wafts through your kitchen, promising an unforgettable meal that feels fancy yet takes mere minutes to prepare. For more inspiration, check out this explore main dishes recipe.

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I remember the first time I made this dish; my friends were convinced I had hired a personal chef. Little did they know it was just me and my trusty skillet having a good time! Perfect for those cozy evenings or when you want to impress without the stress, zucchini butter pasta is all about delicious simplicity and bursting flavors.

Hearing my family rave about this dish makes my heart swell with joy. Their smiles say it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: A classic choice for this dish; choose whole wheat for added fiber and nutrition.
• Zucchini: Opt for medium-sized, firm zucchinis for the best texture; they should feel heavy for their size.
• Unsalted Butter: Use high-quality butter to enhance the flavor profile of the dish significantly.
• Garlic: Fresh garlic adds aromatic depth; try using roasted garlic if you want a sweeter taste.
• Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, giving it a rich finish.
• Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
• Fresh Basil or Parsley: For garnishing; these herbs add freshness and a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing your zucchini thoroughly; then slice them into thin rounds or half-moons depending on your preference. This ensures even cooking and maximizes flavor infusion.

Cook the Pasta: In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.

Sauté Zucchini and Garlic: In a large skillet over medium heat, melt unsalted butter while adding minced garlic. Once fragrant, add sliced zucchini and sauté until tender and slightly golden.

Add Spaghetti to Skillet: Toss cooked spaghetti into the skillet with sautéed zucchini and garlic. Stir well to combine everything evenly.

Create the Sauce: Gradually add reserved pasta water as needed while stirring. This will help create a creamy sauce that clings beautifully to each strand of spaghetti.

Finishing Touches: Sprinkle freshly grated Parmesan cheese over the pasta, mixing until melted and creamy. Lastly, season with salt, pepper, and fresh herbs before serving hot.

This delightful dish not only satisfies hunger but also warms hearts with its flavor-packed goodness!

Perfecting the Cooking Process

To create this delicious Zucchini Butter Pasta, start by sautéing the zucchini until tender. While that’s cooking, boil your pasta in salted water, then combine everything for a silky finish.

Add Your Touch

Feel free to add a pinch of red pepper flakes for heat or toss in some cherry tomatoes for sweetness. Fresh herbs like basil or parsley can also elevate the dish’s freshness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water to restore creaminess.

Sharing zucchini butter pasta with friends brought laughter and compliments; who knew such simplicity could spark joy?

FAQ

What pasta works best for Zucchini Butter Pasta?

Any short pasta like penne or farfalle pairs beautifully with this dish.

Can I use frozen zucchini for this recipe?

Fresh zucchini is recommended for best texture and flavor, but frozen works in a pinch.

Is there a vegan option for Zucchini Butter Pasta?

Absolutely! Substitute butter with olive oil and use nutritional yeast instead of cheese.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Zucchini Butter Pasta

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Zucchini Butter Pasta is a delightful, creamy dish that elevates your weeknight dinners into something extraordinary. This quick and easy recipe features al dente spaghetti enveloped in a rich buttery sauce infused with fresh zucchini and aromatic garlic. Perfect for busy evenings or impressing guests, this pasta dish bursts with flavor while being simple to prepare.

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Ingredients

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• 8 oz spaghetti
• 2 medium zucchinis, sliced
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• ½ cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnishing

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Instructions

1. Wash and slice zucchini into thin rounds.
2. Cook spaghetti in salted boiling water until al dente; reserve 1 cup of pasta water then drain.
3. In a skillet over medium heat, melt butter, add minced garlic, and sauté until fragrant.
4. Add zucchini to the skillet and cook until tender.
5. Toss cooked spaghetti into the skillet and combine well.
6. Gradually add reserved pasta water to create a creamy sauce.
7. Stir in Parmesan cheese until melted; season with salt, pepper, and garnish with fresh herbs before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 480
• Sugar: 2g
• Sodium: 310mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 40mg