Description
Zucchini Carbonara with Crispy Prosciutto and Burrata is a delightful twist on classic carbonara that brings together fresh zucchini noodles, creamy burrata, and savory prosciutto. This dish is perfect for impressing guests or enjoying a cozy weeknight dinner. With its vibrant flavors and comforting textures, every bite feels like a warm hug. The recipe is quick and easy to prepare, making it an ideal choice for busy evenings.
Ingredients
Scale
- 2 medium zucchinis (spiralized or julienned)
- 4 oz thinly sliced prosciutto
- 4 oz fresh burrata cheese
- 8 oz spaghetti or fettuccine
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Freshly cracked black pepper (to taste)
- Salt (to taste)
Instructions
- Prepare zucchini noodles using a spiralizer or vegetable peeler; set aside.
- In a skillet over medium heat, add olive oil and prosciutto; cook until crispy (about 3-4 minutes). Remove and drain on paper towels.
- In the same skillet, sauté minced garlic for 1 minute, then add zucchini noodles; cook until slightly softened (3-5 minutes).
- In a bowl, whisk together eggs, Parmesan cheese, and black pepper to create the sauce.
- Add cooked pasta to the skillet with zucchini and crispy prosciutto; remove from heat and quickly pour the egg mixture over everything to thicken without scrambling.
- Serve topped with torn burrata cheese and garnish with extra Parmesan and black pepper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 210mg