Irresistible Zucchini Carbonara with Crispy Prosciutto

Zucchini Carbonara with Crispy Prosciutto and Burrata is the dish that dreams are made of, or at least the dish that makes you dream about your next meal! Imagine silky strands of zucchini pasta mingling with a rich, creamy sauce that envelops each bite in a warm, savory embrace. delicious low carb zucchini pad thai The crispy prosciutto adds a delightful crunch, while the burrata melts into the dish like a creamy hug from an old friend. refreshing Italian lemon spread It’s comfort food at its best, perfect for those evenings when you want to impress but don’t want to spend all day in the kitchen. For more inspiration, check out this creamy sausage rigatoni recipe recipe.

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This recipe takes me back to a summer dinner party where laughter flowed as freely as the wine. We gathered around a table overflowing with good food, and this Zucchini Carbonara was the star of the show. Each forkful was met with smiles and exclamations of “Wow, what is this magic?” The combination of flavors and textures created an unforgettable experience that still warms my heart. Whether it’s a cozy weeknight meal or a special occasion, this dish promises to deliver joy and satisfaction.

I vividly remember serving this to my family, and their delighted reactions were priceless. sweet chocolate chip cookie cheesecake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Look for firm zucchinis; they should be glossy and free from blemishes for the best texture.

• Prosciutto: Choose thinly sliced prosciutto; its saltiness will balance beautifully with the creaminess of the sauce.

• Burrata Cheese: Opt for fresh burrata; its rich creaminess elevates the entire dish.

• Pasta (Spaghetti or Fettuccine): Use your favorite pasta; it will serve as the perfect base for your zucchini noodles.

• Eggs: Fresh eggs are essential; they create a velvety sauce when combined with pasta heat.

• Parmesan Cheese: Grate fresh parmesan for maximum flavor and creaminess in your carbonara sauce.

• Garlic: Fresh garlic adds aromatic depth; choose plump cloves for the best flavor.

• Olive Oil: Extra virgin olive oil enhances flavor; use it generously to sauté garlic and prosciutto.

• Black Pepper: Freshly cracked pepper adds warmth; don’t skimp on this vital seasoning!

• Salt: Season thoughtfully; remember that prosciutto and cheese have natural saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients

Gather all ingredients before starting. Spiralize or julienne zucchini into noodle-like shapes using a spiralizer or vegetable peeler. Set them aside for later use.

Crisp Up That Prosciutto!

In a large skillet over medium heat, add olive oil and toss in prosciutto slices. Cook until golden brown and crispy, about 3-4 minutes. Remove from pan and let drain on paper towels.

Sauté Garlic & Zucchini Noodles

In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Toss in zucchini noodles and cook until slightly softened but still crunchy, roughly 3-5 minutes.

Create Your Creamy Sauce

While zucchini cooks, whisk together eggs, grated parmesan cheese, and black pepper in a bowl until fully combined. This will be your luscious carbonara sauce.

Add Pasta & Combine

Once zucchini noodles are ready, add cooked pasta to the skillet along with crispy prosciutto. Remove from heat then pour egg mixture over everything quickly so eggs thicken without scrambling.

Finish With Burrata

Serve immediately by plating your creation then topping generously with torn burrata cheese. Garnish with extra parmesan and freshly cracked pepper for an enticing finish.

Now you have an incredible Zucchini Carbonara with Crispy Prosciutto and Burrata ready to impress! Enjoy every creamy bite filled with crispy goodness! crispy chicken with herb butter.

Perfecting the Cooking Process

Start by cooking the prosciutto until crispy, then sauté the zucchini. While this happens, cook your pasta to al dente. This sequence ensures everything melds beautifully, creating a dish that sings in harmony.

Add Your Touch

Feel free to swap zucchini with other veggies like asparagus or spinach. You can also try adding garlic for an extra kick or swapping burrata for ricotta if you want a lighter creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on low heat, adding a splash of water to keep it creamy and avoid dryness.

Sometimes while experimenting in the kitchen, I’ve discovered that friends rave about my Zucchini Carbonara more than any five-star restaurant meal they’ve had!

FAQ

Can I make Zucchini Carbonara with Crispy Prosciutto ahead of time?

Yes, you can prepare components separately and combine them before serving.

What can I substitute for prosciutto in this recipe?

Bacon or turkey bacon works well as a delicious alternative to prosciutto.

Is there a vegetarian version of Zucchini Carbonara?

Absolutely! Replace prosciutto with sautéed mushrooms or eggplant for a hearty vegetarian dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Zucchini Carbonara with Crispy Prosciutto and Burrata

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Zucchini Carbonara with Crispy Prosciutto and Burrata is a delightful twist on classic carbonara that brings together fresh zucchini noodles, creamy burrata, and savory prosciutto. This dish is perfect for impressing guests or enjoying a cozy weeknight dinner. With its vibrant flavors and comforting textures, every bite feels like a warm hug. The recipe is quick and easy to prepare, making it an ideal choice for busy evenings.

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis (spiralized or julienned)
• 4 oz thinly sliced prosciutto
• 4 oz fresh burrata cheese
• 8 oz spaghetti or fettuccine
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 2 tbsp extra virgin olive oil
• Freshly cracked black pepper (to taste)
• Salt (to taste)

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Instructions

1. Prepare zucchini noodles using a spiralizer or vegetable peeler; set aside.
2. In a skillet over medium heat, add olive oil and prosciutto; cook until crispy (about 3-4 minutes). Remove and drain on paper towels.
3. In the same skillet, sauté minced garlic for 1 minute, then add zucchini noodles; cook until slightly softened (3-5 minutes).
4. In a bowl, whisk together eggs, Parmesan cheese, and black pepper to create the sauce.
5. Add cooked pasta to the skillet with zucchini and crispy prosciutto; remove from heat and quickly pour the egg mixture over everything to thicken without scrambling.
6. Serve topped with torn burrata cheese and garnish with extra Parmesan and black pepper.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 550
• Sugar: 3g
• Sodium: 820mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 210mg