Italian Penicillin Soup: A Cozy 30-Minute Recipe Delight

Name: Italian Penicillin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 2 medium carrots, diced; 2 celery stalks, diced; 1 small zucchini, sliced; 1 (14.5 oz) can diced tomatoes; 4 cups low-sodium vegetable broth; 1 cup small pasta (like ditalini); 1/4 cup fresh basil, chopped; 1/4 cup grated Parmesan cheese

Published: September 12, 2025

by deliciouscorner

Why You'll Love This Recipe

Italian Penicillin Soup is easy to prepare and perfect for busy weeknights
Its rich flavor profile will leave everyone asking for seconds
Visually appealing with colorful veggies, it’s a feast for the eyes too
This soup can adapt based on whatever ingredients you have on hand, making it versatile for all tastes

I still remember the day I whipped up this Italian Penicillin Soup for my friends during a movie marathon night. Their delighted faces were priceless! For more inspiration, check out this Creamy Seafood Delight recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Olive Oil: A good quality extra virgin olive oil enhances flavor beautifully; don’t skimp on this liquid gold.
Onion: Use a medium yellow onion; its sweetness caramelizes wonderfully when sautéed.
Garlic: Fresh garlic is essential here; chop or mince it finely for maximum aroma. lemon garlic chicken marinade.
Carrots: Choose bright orange carrots that are firm; they add sweetness and color to your soup.
Celery Stalks: Fresh celery brings crunch and depth; aim for crisp stalks to avoid mushiness.
Zucchini: Opt for small zucchinis; they have better flavor and texture than larger ones.
Diced Tomatoes (Canned): Use high-quality canned tomatoes for convenience without sacrificing flavor.
Vegetable Broth: Homemade or store-bought low-sodium vegetable broth forms the base of our soup.
Pasta (Small Shapes): Any small pasta shape works well; I love using ditalini for its charming bite-sized pieces.
Fresh Basil: Always opt for fresh basil rather than dried; its fragrance elevates every spoonful.
Parmesan Cheese: Grated Parmesan adds richness; sprinkle generously before serving for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by heating olive oil in a large pot over medium heat until shimmering. Add chopped onions and sauté until translucent and fragrant, about 5 minutes.

Next, toss in minced garlic along with diced carrots and celery. Stir them together until the vegetables soften slightly—about another 3 minutes—releasing their natural sweetness into the oil.

Once those veggies are cozy in their aromatic bath, bring in sliced zucchini. Cook until they’re tender but still vibrant—about 4 minutes—keeping their lovely green color intact.

Now it’s time to introduce our canned diced tomatoes along with their juices into the pot. Let everything simmer together for about 10 minutes so those flavors can mingle beautifully.

Pour in vegetable broth next; bring everything back to a lively boil before adding your chosen small pasta. Cook according to package instructions until al dente—usually around 8-10 minutes—stirring occasionally so nothing sticks.

Finally, sprinkle in fresh basil right at the end of cooking. Serve hot bowls topped with grated Parmesan cheese; watch as everyone eagerly digs in!

And there you have it: a bubbling pot of Italian Penicillin Soup ready to warm hearts! Enjoy every slurp as you bask in praises from friends and family alike!

You Must Know

Italian Penicillin Soup is not just a remedy; it’s comfort in a bowl
This hearty soup warms the soul and fills the belly, making it perfect for those chilly nights or when you’re feeling under the weather
Aromatic herbs and spices elevate the flavors beautifully, making every spoonful deliciously satisfying

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add broth and veggies. Simmer gently to blend flavors, creating a warm inviting aroma in your kitchen.

Add Your Touch

Feel free to swap in seasonal vegetables or toss in leftover chicken for added protein. A sprinkle of Parmesan cheese on top adds a delightful twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its rich flavor and texture.

Chef's Helpful Tips

Ensure your vegetables are cut evenly for consistent cooking, preventing mushy bits
Always taste your soup as it simmers; it’s a chance to adjust seasoning
Don’t rush the simmering process; allow time for flavors to meld beautifully, creating that cozy comfort you crave

Cooking this Italian Penicillin Soup reminds me of my grandmother’s kitchen, where warmth and love were plentiful. Family gatherings became laughter-filled moments over bowls of soup, bringing us closer together with every sip.

FAQ

What makes this soup special?

This Italian Penicillin Soup combines comforting flavors with nutritious ingredients for a perfect remedy.

Can I make it vegetarian?

Absolutely! Substitute vegetable broth and add extra veggies for a hearty vegetarian version.

How long does it take to prepare?

Preparation takes about 15 minutes, with a cooking time of approximately 30 minutes for flavor development.

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