Magical Oven Roasted Corn: A Flavorful Summer Delight

When you think of summer barbecues, vibrant colors and tantalizing aromas fill your mind. Imagine biting into magical oven roasted corn, its golden kernels bursting with sweetness, complemented by a sprinkle of spices that dance on your taste buds. The aroma wafting through the air as it roasts perfectly in the oven creates anticipation that’s almost too hard to bear. You can practically hear the sizzling symphony as each ear of corn transforms into a delightful treat. For more inspiration, check out this No Bake Butterscotch Pie recipe.

this …

Remember those lazy afternoons spent nibbling on corn while chatting with friends? This recipe brings back those warm memories, allowing you to recreate them in your own kitchen. Whether it’s a family gathering or a cozy dinner, magical oven roasted corn captures that essence — the perfect side dish for any occasion! Get ready for an explosion of flavors that will leave your guests raving about your culinary prowess! cheddar corn chowder recipe. oven roasted cauliflower.

My friends couldn’t stop raving about how delicious this corn was when I made it for our backyard barbecue last summer.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Choose plump, bright cobs with green husks for maximum sweetness and freshness.

• Olive Oil: A drizzle enhances flavor and helps spices adhere to the kernels.

• Salt and Pepper: Essential seasonings that elevate the natural sweetness of the corn.

• Paprika: Use smoked paprika for an extra layer of flavor that adds depth.

• Chopped Fresh Herbs: Parsley or cilantro adds a fresh finish; use whatever you have on hand! For more inspiration, check out this Antipasto Chopped Salad recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. Cuban style black beans.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures crispy edges while keeping the corn tender inside.

Prepare the Corn: Husk the corn under cool water to remove silk and debris. Pat them dry gently with a cloth; moisture will interfere with roasting.

Season Generously: In a large bowl, drizzle olive oil over the corn and sprinkle salt, pepper, and paprika liberally. Toss until every kernel is well coated.

Arrange on Baking Sheet: Lay out the seasoned cobs on a baking sheet lined with parchment paper. Keep some space between each ear so they roast evenly.

Roast Away!: Place the baking sheet in your preheated oven and roast for 25-30 minutes. Turn occasionally until golden brown and slightly charred.

Add Fresh Herbs Before Serving: Once roasted, remove from oven and sprinkle fresh herbs over the top while hot. Serve immediately for an unforgettable experience!

Enjoy every bite of this magical oven roasted corn! It’s not just food; it’s a celebration of flavor, nostalgia, and togetherness at your table! creamy corn chowder.

Perfecting the Cooking Process

To achieve perfect roasted corn, preheat the oven to 400°F (200°C), soak the husked corn for about 20 minutes, and roast for 25-30 minutes until tender and golden.

Add Your Touch

Enhance the flavor by adding lime juice, chili powder, or even a sprinkle of cheese before serving. Experiment with fresh herbs like cilantro for an extra burst of flavor.

Storing & Reheating

Store leftover roasted corn in an airtight container in the fridge for up to three days. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes.

The first time I made this magical oven roasted corn for a summer BBQ, my friends devoured it within minutes. They still ask for it at every gathering!

FAQ

Can I use frozen corn instead of fresh?

Frozen corn can be used but won’t have the same texture as fresh.

How do I know when the corn is done roasting?

Corn is done when it’s tender and slightly charred on the outside.

What toppings can I add to my roasted corn?

Try butter, cheese, herbs, or spices to amp up your roasted corn experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Magical Oven Roasted Corn

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the delightful flavors of summer with this magical oven roasted corn recipe. Each bite features sweet, juicy kernels enhanced by a medley of spices and fresh herbs. Perfect for barbecues or cozy dinners, this dish is a crowd-pleaser that brings back warm memories of gatherings with friends and family. With an easy preparation process and vibrant presentation, you’ll impress your guests while enjoying the nostalgic essence of summer.

---

Ingredients

Scale 1x2x3x

• 4 ears fresh corn on the cob
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 2 tbsp chopped fresh parsley or cilantro

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Husk the corn under cool water to remove silk and debris, then pat dry.
3. In a large bowl, drizzle olive oil over the corn and season with salt, pepper, and paprika. Toss to coat evenly.
4. Arrange the seasoned corn on a parchment-lined baking sheet, ensuring space between each ear.
5. Roast in the preheated oven for 25-30 minutes, turning occasionally until golden brown and slightly charred.
6. Remove from the oven and sprinkle with fresh herbs before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (125g)
• Calories: 150
• Sugar: 6g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg