Description
Melt In Your Mouth Chicken Breasts are the perfect solution for anyone seeking a tender and flavorful chicken dish that impresses at any gathering. With minimal effort, this succulent recipe features juicy chicken breasts marinated in a delightful blend of garlic, herbs, and lemon juice. The result is a dish that not only fills the room with mouthwatering aromas but also creates unforgettable dining experiences. Ideal for weeknight dinners or special occasions, this chicken dish promises to be a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh lemon juice
- ½ cup low-sodium chicken broth
Instructions
- Rinse chicken breasts under cold water and pat dry.
- In a bowl, mix olive oil, minced garlic, oregano, salt, pepper, and lemon juice. Coat the chicken in the marinade.
- Cover and marinate in the fridge for at least 30 minutes (1 hour preferred).
- Preheat oven to 375°F (190°C). Heat an oven-safe skillet over medium-high heat with a splash of olive oil.
- Sear chicken for 4-5 minutes on each side until golden brown.
- Pour chicken broth around the edges of the skillet and transfer to the oven.
- Bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg