Description
Savor the vibrant flavors of this One-Pan Chicken Burrito Bowl, featuring seasoned chicken, colorful veggies, and zesty lime—a quick and satisfying meal for busy weeknights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup bell peppers (diced)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1 can black beans (rinsed and drained)
- 1 cup rice (white or brown, cooked)
- cumin
- chili powder
- juice of 1 lime
- fresh cilantro (chopped)
- sour cream or avocado (for topping)
Instructions
- Chop chicken into bite-sized pieces and dice the bell peppers, onion, and garlic.
- Heat oil in a large pan over medium heat. Add seasoned chicken and cook until golden brown (5-7 minutes).
- Stir in bell peppers, onions, and garlic; cook until softened.
- Mix in cooked rice and black beans with a splash of water. Cover and steam for about 10 minutes.
- Squeeze lime juice over the mixture and stir in cilantro.
- Serve in bowls topped with sour cream or avocado as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 80mg