Description
Perfect Air Fryer Baked Potatoes are a game-changer for weeknight dinners. Imagine biting into a crispy, golden skin that gives way to a light, fluffy interior. These potatoes are not only easy to make but also incredibly versatile, allowing you to top them with your favorite ingredients for a comforting meal. Perfect as a side dish or a hearty main course, these air-fried delights will impress family and friends alike.
Ingredients
Scale
- 4 medium Russet potatoes (about 150g each)
- 2 tbsp olive oil
- 1 tsp salt
- Your favorite toppings (sour cream, cheese, chives)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Scrub and dry the Russet potatoes thoroughly.
- Poke several holes in each potato with a fork.
- Drizzle olive oil over the potatoes and sprinkle with salt, rubbing it in evenly.
- Place the potatoes in the air fryer basket in a single layer and cook for 35-40 minutes, flipping halfway through.
- Remove from the air fryer, slice open, and add your desired toppings.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medium Russet potato (150g)
- Calories: 275
- Sugar: 1g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg