In the spirit of the holiday season, nothing warms the heart quite like a succulent Christmas turkey crown. Imagine the aroma of herbs wafting through your home, mingling with the laughter of loved ones gathered around the table, eagerly awaiting that first bite. delightful cake for celebrations The tender meat, golden-brown skin, and juicy flavor are enough to make anyone’s mouth water.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long should I cook a Christmas Turkey Crown?
- Can I prepare the turkey crown ahead of time?
- What should I serve with my Christmas Turkey Crown?
- 📖 Recipe Card
This delightful dish has a special place in my heart. I remember the first time I prepared it; my family erupted into applause as they took their first bites, and my grandma declared I had finally taken over her culinary throne! Christmas dinners are incomplete without this star of the show, and trust me; it will become a cherished tradition for you too.
Why You'll Love This Recipe
- This Christmas turkey crown is straightforward to prepare, making holiday cooking stress-free
- The blend of aromatic herbs creates a mouthwatering flavor that’s hard to resist
- Its stunning presentation is perfect for impressing guests at your festive gatherings
- Enjoy its versatility; it pairs beautifully with various sides or can be enjoyed as leftovers in sandwiches!
I can still hear my cousin’s delighted squeal when she discovered there was leftover turkey for sandwiches the next day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Turkey Crown: Opt for a fresh turkey crown for maximum juiciness and flavor during roasting.
Butter: Use unsalted butter to keep control over the dish’s overall saltiness.
Fresh Herbs: Rosemary, thyme, and sage elevate flavors—fresh is always best!
Garlic: Crush fresh garlic cloves for an aromatic punch that pairs perfectly with turkey.
Lemon: A squeeze of lemon juice brightens flavors and helps tenderize the meat.
Chicken Stock: Use low-sodium stock to keep your dish flavorful without being overly salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). This ensures an even roast from the get-go.
Prepare the Turkey Crown: Remove any packaging from the turkey crown and pat it dry with paper towels. This step is crucial for that crispy skin we all crave!
Create a Flavorful Mixture: In a small bowl, combine softened butter with minced garlic and fresh herbs. Mix well until fragrant—trust me; your kitchen will smell heavenly!
Season Generously: Rub that buttery herb mixture all over the turkey crown, getting into every nook and cranny. Don’t be shy—this is where all the flavor happens!
Add Lemon Zest and Juice: Squeeze half a lemon over the turkey and sprinkle some zest on top. The citrus adds brightness that balances out richness beautifully.
Roast Away!: Place your turkey crown in a roasting pan, then pour chicken stock around it (not on top). Roast for approximately 1 hour and 30 minutes or until internal temperature reaches 165°F (75°C). Baste occasionally to keep everything moist!
Now comes my favorite part: as you wait for that turkey crown to roast, you can start prepping your side dishes or simply relax with a festive drink in hand while imagining how amazing dinner will be! perfect side dish for turkey.
When it’s time to slice into your masterpiece, let the turkey rest for about 15 minutes before carving. This allows those juices to redistribute throughout the meat—nobody likes dry turkey!
Serve slices with your favorite sides like mashed potatoes or cranberry sauce; everyone will be singing your praises! And if you’re lucky enough to have leftovers (which we hope you do), those sandwiches will be legendary. creamy sweet potato mash.
This Christmas turkey crown truly encapsulates holiday cheer—tender meat infused with fragrant herbs, beautiful presentation, and endless possibilities for delicious meals ahead! delicious holiday dessert.
You Must Know
- This Christmas Turkey Crown is not just a dish; it’s a centerpiece that fills your home with warmth and festive joy
- The aroma of roasted herbs and spices creates an inviting atmosphere that makes everyone feel at home, perfect for those family gatherings
Perfecting the Cooking Process
Start by seasoning the turkey crown the night before for maximum flavor, then roast it at 350°F until golden brown, basting every 30 minutes for juicy results.
Add Your Touch
Feel free to experiment with different herbs like rosemary or thyme, or add citrus zest for a refreshing twist on this classic holiday dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days, and reheat gently in the oven at 325°F to maintain moisture.
Chef's Helpful Tips
- To achieve perfect browning, start roasting the turkey uncovered before covering it with foil
- Letting it rest after cooking enhances juiciness
- Always check doneness with a meat thermometer—aim for 165°F in the thickest part of the breast
The first time I made this turkey crown, my relatives declared it “the best turkey ever.” I was so flattered that I almost started charging them admission to Thanksgiving dinner!
FAQ
How long should I cook a Christmas Turkey Crown?
For more inspiration, check out this Christmas Snickerdoodles recipe recipe.
Cook your turkey crown for about 13-15 minutes per pound at 350°F.
Can I prepare the turkey crown ahead of time?
Absolutely! Season it a day prior and refrigerate until ready to roast.
What should I serve with my Christmas Turkey Crown?
Consider classic sides like mashed potatoes, stuffing, or roasted veggies to complement your turkey.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Christmas Turkey Crown
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 people 1x
Description
Succulent and aromatic, this Christmas turkey crown is the perfect centerpiece for your holiday feast. Tender meat infused with fresh herbs and a golden-brown skin creates an unforgettable dish that will become a cherished tradition in your home. Easy to prepare and delicious to savor, this turkey crown promises to delight your family and friends, making every moment gathered around the table truly special.
Ingredients
- 1 (4-5 lb) turkey crown
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- Juice and zest of 1 lemon
- 1 cup low-sodium chicken stock
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the turkey crown dry with paper towels.
- In a small bowl, mix the softened butter with minced garlic and herbs until fragrant.
- Rub the herb mixture all over the turkey crown, seasoning generously with salt and pepper.
- Squeeze lemon juice over the turkey and sprinkle with zest.
- Place in a roasting pan and pour chicken stock around it (not on top).
- Roast for approximately 1 hour and 30 minutes or until the internal temperature reaches 165°F (75°C), basting every 30 minutes.
- Let rest for 15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
