Description
Experience the magic of a perfectly roasted turkey using the dry brine cheesecloth technique. This method locks in moisture and flavor, resulting in a juicy, golden bird that will impress even the pickiest eaters. Whether it’s Thanksgiving or any family gathering, this turkey will be the star of your table, bringing warmth and deliciousness to your celebrations.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1/2 cup kosher salt
- 1 tbsp freshly ground black pepper
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 1 large piece of cheesecloth
- 1/2 cup softened butter
Instructions
- Thaw the turkey completely if frozen. Remove giblets and pat dry with paper towels.
- In a bowl, mix kosher salt, black pepper, thyme, and rosemary.
- Rub the dry brine mixture all over the turkey, including under the skin.
- Wrap the seasoned turkey tightly in cheesecloth to retain moisture.
- Refrigerate for at least 12 hours to let flavors meld.
- Preheat the oven to 325°F (163°C). Remove cheesecloth and brush turkey with softened butter.
- Place on a roasting rack and roast until internal temperature reaches 165°F (75°C), about 2-3 hours.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg