The tantalizing aroma of grilled corn on the cob wafts through the air, promising a sweet, smoky delight that dances on your taste buds. Each kernel bursts with juiciness, creating a symphony of flavors that transports you to summer barbecues and sun-soaked picnics. For more inspiration, check out this dinner ideas featuring corn recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long should I grill corn on the cob?
- Can I grill corn without soaking it first?
- What are some unique toppings for grilled corn?
- 📖 Recipe Card
As I recall my childhood summers, I can still hear the sizzle of corn grilling over an open flame and the delighted squeals of family members as they raced to claim their first ear. The anticipation builds with each popping sound, and I can almost see the golden-yellow kernels glistening in the sunlight.
Why You'll Love This Recipe
- Grilled corn on the cob is incredibly easy to prepare, making it a go-to for busy weeknights or weekend gatherings
- The flavor profile is a delightful blend of sweetness and smokiness, elevating any meal
- Its vibrant yellow color adds a cheerful touch to your table
- Perfect as a side dish or main attraction, it’s versatile enough for any occasion
Sharing this dish at family cookouts always brings smiles and compliments. Every bite seems to evoke memories of laughter and warmth.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn on the Cob: Look for bright green husks tightly wrapped around plump ears; that’s where the magic begins.
Butter: Use unsalted butter for better control over flavor; it melts beautifully and enhances the corn’s sweetness.
Salt: A sprinkle of coarse sea salt brings out the natural sweetness; feel free to adjust according to your taste.
Pepper: Freshly cracked black pepper adds a subtle kick; it pairs perfectly with buttered corn.
Lime Juice: A squeeze of fresh lime gives a zesty twist; it brightens up the entire dish!
Optional Seasonings: Try chili powder or Parmesan cheese for added flavor; they take grilled corn to another level!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Corn: Begin by shucking your corn, removing all those pesky husks and silks. Rinse under cold water to remove any debris, then pat dry with a towel.
Soak in Water (Optional): If you prefer extra moist corn, soak your cobs in water for about 30 minutes before grilling. This helps steam them slightly while cooking.
Preheat Your Grill: Get your grill roaring hot! Aim for medium-high heat (around 400°F or 200°C), which ensures those beautiful grill marks while preventing burning.
Add Flavor!: Generously slather each ear of corn with butter after brushing on some olive oil. Sprinkle salt and pepper according to your preference for an extra flavor boost.
Grill Away!: Place the cobs directly on the grill grates and close the lid. Grill for about 10-15 minutes, turning occasionally until they’re tender and have nice char marks.
Squeeze & Serve!: Once done, remove from heat and drizzle fresh lime juice over each ear. Add more butter if you dare! Serve hot alongside your favorite summer dishes. For more inspiration, check out this side dishes to complement recipe.
Enjoying grilled corn on the cob is not just a meal; it’s an experience that brings together family and friends around a table filled with laughter and good times. So fire up that grill and let those kernels shine!
You Must Know
- Grilled corn on the cob is a summer staple that’s not only delicious but also versatile
- You can easily customize it with different toppings or spices
- The aroma of corn grilling will make your neighbors jealous, and the sweet, smoky flavor is simply irresistible
Perfecting the Cooking Process
Start by preheating your grill to medium-high heat. While it warms up, soak the corn (with husks) in water for about 15 minutes. This ensures moist kernels and prevents burning.
Add Your Touch
Feel free to experiment with toppings like Parmesan cheese, chili powder, or even a drizzle of lime juice. These add layers of flavor that elevate the humble corn on the cob to gourmet status.
Storing & Reheating
Store any leftover grilled corn in an airtight container in the refrigerator for up to three days. To reheat, wrap it in foil and place it on a hot grill for about five minutes.
Chef's Helpful Tips
- For perfectly grilled corn, try to rotate it every few minutes for even cooking
- Avoid adding too much salt before grilling; it draws out moisture
- Lastly, don’t rush the soaking process; it’s key to juicy kernels!
Grilling corn on the cob reminds me of family barbecues where each bite was filled with laughter and deliciousness. My cousin once tried to impress everyone with spicy butter—let’s just say he learned that less is more!
FAQ
How long should I grill corn on the cob?
Grill corn for about 10-15 minutes, turning occasionally for even cooking.
Can I grill corn without soaking it first?
Yes, but soaking helps keep the kernels moist and prevents them from drying out.
What are some unique toppings for grilled corn?
Try cotija cheese, garlic butter, or even a sprinkle of smoked paprika for extra flavor!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled corn on the cob is the ultimate summer treat, bursting with sweet and smoky flavors that evoke memories of family barbecues. This easy-to-make recipe transforms fresh corn into a golden delight, perfect for any gathering or casual weeknight meal. With just a few simple ingredients and straightforward steps, you’ll enjoy tender, juicy kernels that are sure to impress. Add your favorite toppings for a personalized twist and savor the joyful moments around the grill.
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp coarse sea salt
- ½ tsp freshly cracked black pepper
- Juice of 1 lime
- Optional: chili powder or grated Parmesan cheese for topping
Instructions
- Shuck the corn, removing husks and silks; rinse under cold water and pat dry.
- If desired, soak the corn in water for 30 minutes to maintain moisture during grilling.
- Preheat your grill to medium-high heat (400°F/200°C).
- Brush each ear with olive oil, then slather with butter; sprinkle with salt and pepper.
- Grill the corn directly on the grates for about 10-15 minutes, turning occasionally until tender with char marks.
- Remove from heat and drizzle with fresh lime juice; add more butter if desired. Serve hot alongside your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 100
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
