Roasted turkey breast is a culinary masterpiece that brings warmth and comfort to any table. Picture the inviting aroma wafting through your kitchen, the golden-brown skin crisping up perfectly while the succulent meat within promises mouthwatering juiciness. sweet chili meatballs as appetizers It’s like Thanksgiving in your home every single day!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen turkey breast for this recipe?
- What should I serve with roasted turkey breast?
- How do I know when the turkey is fully cooked?
- 📖 Recipe Card
This dish isn’t just reserved for festive occasions; it’s perfect for Sunday dinners or when you want to impress your friends with minimal effort. I remember the first time I made a roasted turkey breast; my friends were so impressed they almost forgot about the burnt green beans on the stove (almost). delicious carrot pineapple cake for dessert perfect side dish of roasted cauliflower.
Why You'll Love This Recipe
- Roasted turkey breast is incredibly easy to prepare, making it perfect for busy weeknights or special gatherings
- The rich flavors of herbs and spices create a delightful taste experience
- Serve it with colorful sides for a visually stunning meal that will wow your guests
- This recipe is versatile enough for sandwiches, salads, or simply enjoying leftovers
I still chuckle when I think about how my little niece took one look at my roasted turkey breast and declared it “the king of all foods.” Her eyes sparkled as she devoured every bite. For more inspiration, check out this Sweet Tea Harvest Punch recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Turkey Breast: A boneless, skinless turkey breast works best; aim for around 4-5 pounds for optimal flavor.
Olive Oil: Helps achieve that golden, crispy skin while enhancing flavor; extra virgin is preferred.
Garlic: Fresh minced garlic adds depth and wonderful aroma; don’t skimp on this one!
Fresh Herbs: Rosemary, thyme, and parsley are fantastic options; their fragrances will elevate your turkey game.
Salt and Pepper: Essential seasonings that bring out all the flavors; don’t forget to season generously!
Lemon Juice: Adds acidity to brighten up the dish; fresh lemon juice really makes a difference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a roasting pan and line it with parchment paper to make cleanup a breeze. While waiting for the oven to heat, let’s prep our star player.
Prepare the Turkey Breast: Pat the turkey breast dry with paper towels. This step is crucial because moisture leads to steaming instead of roasting. Season it generously with salt and pepper inside and out.
Create Your Flavor Bomb**: In a small bowl, mix olive oil, minced garlic, chopped herbs, and lemon juice together. The combination should smell heavenly! Use this mixture to rub all over the turkey breast.
Optional Stuffing**: If you’re feeling fancy, you can stuff some of the herb mixture under the skin for extra flavor. Just be careful not to tear it!
Roast Away**: Place the seasoned turkey breast on a rack inside your roasting pan. Roast in the preheated oven for about 1 hour 15 minutes or until internal temperature reaches 165°F (74°C). Halfway through cooking, baste with its own juices for an ultra-moist finish.
Rest Before Carving**: Once done roasting, let your turkey rest covered with foil for at least 15-20 minutes before slicing. This allows juices to redistribute throughout the meat – no one likes dry turkey!
This roasted turkey breast will become a staple in your kitchen repertoire after just one bite! Enjoy it sliced on warm bread with cranberry sauce or as part of a hearty salad topped with seasonal veggies. Happy cooking!
You Must Know
- Roasting turkey breast can be a game-changer for weeknight dinners
- The aroma fills your kitchen, making you feel like a culinary wizard
- Plus, it’s a great lean protein option that’s also versatile for sandwiches or salads the next day
Perfecting the Cooking Process
Start by seasoning the turkey breast generously, then sear it on high heat before roasting. This locks in moisture and flavor while creating a beautiful golden crust.
Add Your Touch
Feel free to swap herbs or add citrus zest for an extra zing. You can also use different cooking oils to enhance the flavor profile of your roasted turkey breast. For more inspiration, check out this Cinnamon Candied Pecans recipe.
Storing & Reheating
Store leftover turkey breast in an airtight container in the fridge for up to four days. To reheat, microwave slices with a splash of broth to keep them moist.
Chef's Helpful Tips
- Ensure your turkey is at room temperature before roasting for even cooking
- Use a meat thermometer; it should read 165°F internally for perfect doneness
- Let the turkey rest after roasting for juicy slices every time
Roasting my first turkey breast felt like I was hosting Thanksgiving all alone, and let’s just say, my family still talks about that “legendary” meal that turned out surprisingly succulent!
FAQ
Can I use frozen turkey breast for this recipe?
Absolutely! Just make sure to thaw it completely before roasting for best results.
What should I serve with roasted turkey breast?
Pair it with roasted vegetables or creamy mashed potatoes for a comforting meal. creamy potato corn chowder.
How do I know when the turkey is fully cooked?
Use a meat thermometer; it should read 165°F in the thickest part of the breast.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Roasted Turkey Breast
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
Description
Indulge in the comforting flavors of roasted turkey breast, perfect for any occasion. With its golden, crispy skin and succulent meat, this easy-to-make dish will impress your family and friends without requiring hours in the kitchen. Whether served with vibrant sides or as a delicious sandwich, this roasted turkey breast is a versatile staple that elevates any meal.
Ingredients
- 4–5 lbs boneless, skinless turkey breast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line a roasting pan with parchment paper.
- Pat the turkey breast dry with paper towels. Season generously with salt and pepper inside and out.
- In a bowl, mix olive oil, minced garlic, herbs, and lemon juice to create a flavor mixture. Rub this mixture all over the turkey breast.
- Place the seasoned turkey on a rack in the roasting pan and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Baste halfway through for extra moisture.
- Let the turkey rest covered with foil for at least 15-20 minutes before slicing to allow juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
