In the heart of winter, there’s nothing quite like the aroma of bubbling broth and spices wafting through your kitchen. Imagine curling up with a steaming bowl of Italian Sausage Pasta Soup that wraps you in warmth like a cozy blanket fresh out of the dryer. Each spoonful bursts with savory flavors that dance on your palate while filling your home with an irresistible scent.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use ground turkey instead of sausage?
- How do I make this soup vegetarian?
- What type of pasta works best?
- 📖 Recipe Card
Now picture this: it’s a chilly evening, and the kids are asking for something comforting after a long day at school. You remember that one time you whipped up this fantastic soup and everyone devoured it like it was going out of style. With its delightful mix of spices, tender sausage, and perfectly cooked pasta, this dish is bound to become your new favorite go-to meal!
Why You'll Love This Recipe
- This Italian Sausage Pasta Soup is incredibly easy to prepare; you’ll have dinner ready in no time
- Its flavor profile balances savory sausage, fresh herbs, and tangy tomatoes perfectly
- The visual appeal is delightful with vibrant colors from the vegetables popping against the rich broth
- It’s versatile enough to accommodate any veggies you have lying around!
My family couldn’t get enough of this soup during game night; they even asked for second helpings!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Choose mild or spicy based on your heat preference; either will add fantastic flavor.
- Pasta: Any short pasta works well; I love using penne or rotini for extra texture.
- Diced Tomatoes: Use canned for convenience; they add sweetness and acidity to balance the broth.
- Vegetable Broth: A low-sodium option is great; it allows you to control the saltiness better.
- Fresh Spinach: Add near the end of cooking for vibrant color and nutrition; feel free to substitute kale!
- Onion and Garlic: These aromatics provide a flavorful base; sauté them until fragrant for best results.
- Italian Seasoning: A blend of dried herbs brings the essence of Italy right into your kitchen.
- Parmesan Cheese: For serving; it adds a nutty finish that enhances all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to create a bowl of happiness with these simple steps!
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, cooking until they become translucent and aromatic.
Add the Sausage: Crumble in your choice of Italian sausage into the pot. Cook until browned thoroughly while breaking it apart with a spatula for even cooking.
Pour in Broth & Tomatoes: Stir in vegetable broth and diced tomatoes along with their juices. Bring everything to a gentle simmer as those flavors begin to meld together.
Add Pasta & Seasoning: Toss in your selected pasta along with Italian seasoning. Cook according to package instructions until al dente while stirring occasionally.
Add Spinach & Serve!: Gently fold in fresh spinach just before serving until wilted slightly. Ladle into bowls and sprinkle with freshly grated Parmesan cheese.
With these steps complete, you’ve created an inviting bowl of deliciousness that’s perfect for cozy evenings or unexpected guests!
Now grab yourself a spoon because you’re about to enjoy an incredible dining experience that’s sure to warm both heart and spirit!
You Must Know
- When making Italian sausage pasta soup, always choose fresh ingredients for maximum flavor
- Sautéing the sausage until golden brings out its rich taste, while adding fresh herbs boosts the aroma
- The perfect blend of spices can elevate this dish from ordinary to extraordinary
Perfecting the Cooking Process
Start by browning your Italian sausage in a pot, then add aromatics like onions and garlic. Once they soften, pour in your broth and bring it to a gentle simmer before adding your pasta. This method ensures every ingredient mingles beautifully.
Add Your Touch
Feel free to swap out the pasta for zucchini noodles or use kale instead of spinach. You can also add a splash of cream for a richer texture or sprinkle in some crushed red pepper for extra heat. Make it your own!
Storing & Reheating
Store any leftover soup in an airtight container for up to three days in the fridge. To reheat, gently warm it on the stove over medium heat, adding a splash of broth if needed to restore its creamy consistency.
Chef's Helpful Tips
- Ensure you cook your pasta al dente separately if storing leftovers; it prevents mushiness later
- Don’t skip the fresh basil; it really brightens the flavors!
- If using frozen vegetables, adjust cooking time as needed for optimal texture
I remember the first time I made this Italian sausage pasta soup for my friends. They couldn’t stop raving about how comforting and delicious it was, and I felt like a culinary superstar that evening!
FAQ
Can I use ground turkey instead of sausage?
Absolutely! Ground turkey is a healthier alternative that works wonderfully in this recipe.
How do I make this soup vegetarian?
Substitute sausage with plant-based crumbles and use vegetable broth for a delicious vegetarian version.
What type of pasta works best?
Short pastas like ditalini or shells are ideal since they hold sauce well and complement the soup’s texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Italian Sausage Pasta Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Italian Sausage Pasta Soup is a comforting, hearty dish filled with savory sausage, tender pasta, and colorful vegetables in a rich broth—perfect for warming chilly evenings.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 2 cups short pasta (penne or rotini)
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach (or kale)
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant.
- Add crumbled Italian sausage to the pot and cook until browned.
- Stir in vegetable broth and diced tomatoes; bring to a simmer.
- Add pasta and Italian seasoning; cook until pasta is al dente.
- Fold in fresh spinach just before serving and top with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
