Refreshing Avocado Mango Salsa Recipe

The moment you dip your chip into a bowl of Avocado Mango Salsa, it’s like a tropical vacation for your taste buds. Picture this: creamy avocado mingling with sweet mango chunks, each bite bursts with freshness that dances on your tongue. The zesty lime juice adds a citrusy zing that will have you dreaming of sun-soaked beaches while you devour the whole bowl in one sitting.

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I still remember the first time I tried making this delightful concoction for our summer barbecue. My friends were skeptical at first—who puts fruit in salsa? But once they tasted it, they were hooked! It was a battle of who could scoop the most before it vanished from the serving platter. Since then, this Avocado Mango Salsa has become my go-to dish for every gathering, and I bet it will be yours too!

Nothing brings people together quite like food—and if it’s fresh and colorful food like this salsa, it’s even better! The first time I served this at a family gathering, everyone couldn’t stop raving about how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose soft avocados for creaminess; they should yield slightly when pressed gently.
• Mangoes: Opt for ripe mangoes that are fragrant and slightly soft; they add sweetness.
• Red Onion: Finely chopped red onion gives a mild yet tangy bite; soak in water to mellow flavor.
• Fresh Cilantro: Use freshly chopped cilantro for an aromatic touch; it brings out the freshness beautifully.
• Lime Juice: Freshly squeezed lime juice brightens up the flavors; don’t skimp on this essential ingredient.
• Salt: A pinch of salt enhances all the other flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients together so you can work efficiently. Chop avocados and mangoes into bite-sized pieces while admiring their vibrant colors.

Mingle Those Flavors: In a medium bowl, combine diced avocados and mangoes with finely chopped red onions and cilantro. Toss gently to avoid mashing the avocados.

Add Zesty Lime Juice!: Squeeze fresh lime juice over the mixture to infuse brightness. The aroma will instantly transport you to a sunny beach paradise!

Season It Right!: Sprinkle salt over your salsa mixture and stir gently again. Taste and adjust seasoning if needed—more lime juice or salt can work wonders.

Chill Before Serving: Cover your bowl with plastic wrap or transfer to an airtight container. Let chill in the fridge for about 30 minutes so flavors meld beautifully.

Scoop & Devour!: Serve your Avocado Mango Salsa with tortilla chips or as a topping on grilled fish or chicken. Enjoy every last bite!

Now that you’ve got this fantastic recipe under your belt, get ready to impress your friends and family at your next gathering! Whether it’s summer barbecues or cozy winter nights reminiscing about warmer days, this Avocado Mango Salsa is sure to bring smiles all around.

So grab those ripe avocados and juicy mangoes because you’re about to whip up something unforgettable!

Perfecting the Cooking Process

To maximize flavor, chop all ingredients before mixing them together. This ensures the flavors meld beautifully and saves you from a salsa catastrophe later.

Add Your Touch

Feel free to swap in some chopped jalapeños for a spicy kick or cilantro for extra freshness. You can even replace mango with pineapple for a unique twist.

Storing & Reheating

Store avocado mango salsa in an airtight container in the fridge for up to two days. Avoid reheating; it’s best enjoyed fresh and chilled.

Creating this salsa reminded me of my cousin’s wedding where everyone raved about how refreshing it was. It became the highlight of our summer gatherings, often making its way onto our picnic tables.

FAQ

What can I serve with avocado mango salsa?

Avocado mango salsa pairs perfectly with tortilla chips, grilled chicken, or fish tacos.

How do I keep my avocado from browning?

Adding lime juice helps prevent browning while enhancing the flavor of your salsa.

Can I make avocado mango salsa ahead of time?

Yes, but consume it within two days for the best freshness and flavor experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Avocado Mango Salsa

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• Author: deleciouscorner
• Total Time: 15 minutes
• Yield: Serves approximately 4

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Description

Experience a burst of tropical flavors with this vibrant Avocado Mango Salsa. Perfectly creamy avocados and sweet mangoes come together in a refreshing dip that will elevate any gathering.

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Ingredients

Scale 1x2x3x

• 2 ripe avocados
• 1 large ripe mango
• 1 small red onion
• ¼ cup fresh cilantro
• Juice of 1 lime
• Salt to taste

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Instructions

1. Dice the avocados and mango into bite-sized pieces.
2. Finely chop the red onion and cilantro.
3. In a medium bowl, combine avocados, mangoes, red onion, and cilantro.
4. Squeeze fresh lime juice over the mixture and add salt.
5. Gently toss to combine without mashing the avocados.
6. Chill in the refrigerator for 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 90
• Sugar: 3g
• Sodium: 10mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 0mg