Description
Enjoy a vibrant and nutritious avocado salad, bursting with fresh flavors and perfect for any occasion. This easy-to-make dish will be a hit at your next gathering!
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 small red onion, finely chopped
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly.
- Dice the avocados, halve the cherry tomatoes, chop the cucumber, and finely chop the red onion.
- In a large mixing bowl, gently combine the avocados, cherry tomatoes, cucumber, and red onion.
- Drizzle lemon juice and olive oil over the mixture; adjust according to taste.
- Season with salt and pepper; toss gently to avoid mashing the avocados.
- Serve immediately or chill for up to 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg