Description
Cherry lemonade homemade is the ultimate summer refresher, bursting with the vibrant flavors of fresh cherries and tangy lemons. This easy-to-make drink combines sweet and tart notes, making it perfect for family gatherings or relaxing afternoons by the pool. With minimal ingredients and a stunning red hue, this delightful beverage will impress your guests and elevate your summer experience.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar (adjust to taste)
- 1 cup fresh lemon juice (about 4–5 lemons)
- 4 cups cold water
- Ice cubes
Instructions
- Wash and pit the cherries thoroughly.
- In a small saucepan over medium heat, combine pitted cherries, sugar, and half a cup of water. Stir until bubbling and syrupy (about 10 minutes).
- Squeeze lemons to produce one cup of fresh lemon juice, ensuring no seeds are included.
- Strain cherry syrup into a pitcher, then add lemon juice and remaining cold water. Mix well.
- Serve over ice, garnished with lemon slices or mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 26g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg