Refreshing Cucumber Strawberry Salad Recipe for Summer Joy

There’s something magical about biting into a Cucumber Strawberry Salad. The crispness of the cucumbers mingles perfectly with the sweetness of the strawberries, creating a refreshing explosion of flavors that dances on your taste buds. similar cucumber salad recipe Imagine a sunny picnic or a backyard barbecue where this vibrant salad steals the show, making everyone question if they should just skip the main course altogether.

this …

I remember the first time I made this dish for a family gathering. My cousin Sarah took one bite and proclaimed it “the best thing since sliced bread” while simultaneously trying to convince me to make it every weekend. pair with comforting curry That moment right there solidified my love for this salad. It’s perfect for summer gatherings, brunches, or even as a light lunch when you want to feel fancy without too much fuss.

I once made this salad for an outdoor concert, and let me tell you—everyone was raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Fresh cucumbers bring crunch and hydration; choose firm ones for the best texture.
• Strawberries: Opt for ripe strawberries; they add natural sweetness and beautiful color.
• Red Onion: Thinly sliced red onion adds a sharp contrast; soak them in water if you prefer less intensity.
• Feta Cheese: Crumbled feta offers creaminess and tang; use high-quality cheese for maximum flavor.
• Balsamic Vinegar: A drizzle enhances all flavors; try using aged balsamic for depth.
• Olive Oil: Extra virgin olive oil complements the salad beautifully; choose one with fruity undertones.
• Fresh Mint Leaves: Chopped mint adds freshness; don’t skip this—it elevates the whole dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Produce: Start by rinsing your cucumbers and strawberries under cold water. Slice cucumbers into thin rounds and hull strawberries before cutting them into quarters.

Add Some Zest: Toss your chopped cucumbers and strawberries into a large bowl. Don’t be shy—let those fruits mingle while you chop other ingredients!

Slice Up That Onion: Grab your red onion and slice it thinly. If you’re wary of its strong flavor, soak those slices in cold water for about 10 minutes to mellow out.

Mix in Feta & Mint: Crumble feta cheese over your colorful mixture along with freshly chopped mint leaves. You want these flavors to be friends rather than strangers!

Create Your Dressing: In a small bowl, whisk together balsamic vinegar and olive oil until emulsified—this dressing is going to take your salad from good to fabulous.

Toss It All Together!: Pour your dressing over the salad and gently toss everything together until well-coated. Serve immediately or chill briefly in the fridge for extra freshness!

This Cucumber Strawberry Salad is not only visually stunning with its vibrant colors but also refreshing and packed with flavor. Whether you’re serving it at a family BBQ or enjoying it solo on your porch, each bite will remind you of sunny days and cheerful gatherings! delightful strawberry dessert. light and flavorful wraps. For more inspiration, check out this Strawberry Snowball Treats recipe.

Perfecting the Cooking Process

Start by washing and slicing the cucumbers and strawberries before mixing them in a large bowl. This order ensures you maximize freshness and flavor.

Add Your Touch

For a unique twist, consider adding feta cheese or nuts for extra texture and flavor. You can also swap out the dressing for balsamic glaze if you’re feeling adventurous.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating as this dish is best enjoyed cold.

Sharing this recipe reminds me of a sunny afternoon where my friends devoured every last bit at my picnic. They even asked for seconds—always a good sign!

FAQ

How can I make this Cucumber Strawberry Salad vegan?

For more inspiration, check out this Cucumber Salad Delight recipe.

Simply omit any cheese or dairy-based dressings to keep it plant-based.

What other fruits can I add to this salad?

Try adding blueberries, peaches, or even kiwi for a fruity twist.

Is this salad suitable for meal prep?

Yes, but it’s best enjoyed fresh within two days to maintain crispness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cucumber Strawberry Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cucumber Strawberry Salad is a vibrant, refreshing dish that beautifully combines the crispness of cucumbers with the sweetness of strawberries. Perfect for summer picnics, barbecues, or a light lunch, this salad is not only visually stunning but also offers a delightful burst of flavors in every bite. With its simple preparation and versatility, it’s bound to become a favorite at your gatherings.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh cucumbers, sliced
• 2 cups ripe strawberries, hulled and quartered
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 3 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh mint leaves, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse cucumbers and strawberries under cold water.
2. Slice cucumbers into thin rounds and hull strawberries before cutting them into quarters.
3. In a large bowl, combine chopped cucumbers and strawberries.
4. Thinly slice red onion; if desired, soak in cold water for 10 minutes to reduce sharpness.
5. Add the red onion slices to the bowl along with crumbled feta and chopped mint leaves.
6. In a small bowl, whisk together balsamic vinegar and olive oil until well combined.
7. Pour dressing over the salad and gently toss until everything is coated. Serve immediately or chill briefly in the fridge.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 130
• Sugar: 6g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg