Refreshing Herbed Potato Salad Recipe

There’s something magical about the aroma of freshly chopped herbs dancing in the air, especially when it’s paired with tender potatoes. Picture this: a bowl of creamy herbed potato salad glistening under the sun at a summer barbecue. It’s not just food; it’s an experience that transports you back to family gatherings where laughter and good food reigned supreme.

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I remember making this herbed potato salad for my cousin’s wedding last summer. The way everyone raved about it made me feel like a culinary superstar! It was the hit of the party, proving once again that simple ingredients can create unforgettable memories. You know you have a winner when Aunt Linda is eyeing your bowl like it holds the secrets to life.

I whipped up this herbed potato salad for my best friend’s holiday potluck last year, and it vanished faster than you can say “potato.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Choose firm baby potatoes for a creamy texture that holds up well during mixing.
• Fresh Parsley: Chopped parsley adds a burst of freshness; opt for flat-leaf for more flavor.
• Chives: These bring a mild onion flavor; snip them fresh for the best taste.
• Dill: A must-have herb in this recipe; its unique aroma elevates the entire dish.
• Greek Yogurt: Use plain Greek yogurt for creaminess without all the calories of mayonnaise.
• Lemon Juice: Freshly squeezed lemon juice brightens up flavors and balances richness beautifully.
• Olive Oil: Extra virgin olive oil enhances flavor and helps bind everything together.
• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Potatoes: Start by washing your baby potatoes thoroughly under cold water to remove any dirt. Cut them in half if they are larger than bite-sized pieces.

Boil Until Tender: Place potatoes in a pot filled with salted water and bring it to a boil over medium-high heat. Cook until fork-tender but still firm, about 10-12 minutes.

Prepare the Dressing: In a large bowl, combine Greek yogurt, olive oil, lemon juice, salt, and pepper. Whisk until smooth and creamy—your taste buds will thank you!

Add Fresh Herbs: Toss in chopped parsley, chives, and dill into your dressing base. Stir gently until all herbs are evenly distributed throughout the mixture.

Mix Everything Together: Drain your cooked potatoes and let them cool slightly before adding them to the herb dressing. Gently fold until each piece is coated without mashing them.

Chill & Serve!: Cover your herbed potato salad with plastic wrap or transfer it into an airtight container. Refrigerate for at least 30 minutes before serving to let those flavors meld beautifully!

And there you have it! Your very own herbed potato salad ready to wow your friends and family at any gathering!

This recipe captures both nostalgia and freshness while being versatile enough for any occasion—from casual barbecues to elegant dinners!

Remember that cooking is about experimentation too! Feel free to add in other favorite herbs or even some diced veggies like bell peppers or cucumber for an extra crunch.

Enjoy every bite of this delightful herbed potato salad—it’s not just food; it’s pure joy on a plate!

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then chill them for the best flavor absorption. While cooling, prepare your herb dressing to ensure all flavors meld perfectly.

Add Your Touch

Feel free to customize with seasonal veggies or swap herbs based on personal preference. Adding a hint of garlic or lemon zest can elevate this dish even further!

Storing & Reheating

Store your herbed potato salad in an airtight container in the fridge for up to three days. For best results, enjoy it cold, without reheating, to maintain its fresh flavors.

Creating this herbed potato salad reminds me of summer barbecues with my family, where everyone eagerly anticipated the dish and shared laughter over memories while enjoying it together.

FAQ

Can I use different types of potatoes for herbed potato salad?

Yes, but waxy potatoes work best for creamy texture and flavor retention.

How long can I store herbed potato salad in the fridge?

You can store it in an airtight container for up to three days.

What herbs are best for herbed potato salad?

Fresh parsley, dill, and chives are popular choices for vibrant flavor combinations.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Herbed Potato Salad

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Serves 4

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Description

Enjoy a vibrant herbed potato salad, featuring tender baby potatoes and a medley of fresh herbs. It’s the perfect side for summer gatherings and picnics!

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Ingredients

• Baby potatoes
• Fresh parsley
• Chives
• Dill
• Greek yogurt
• Lemon juice
• Olive oil
• Salt & pepper

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Instructions

1. Wash baby potatoes thoroughly; cut larger ones in half.
2. Boil potatoes in salted water until fork-tender (about 10-12 minutes).
3. In a bowl, whisk together Greek yogurt, olive oil, lemon juice, salt, and pepper until smooth.
4. Stir in chopped parsley, chives, and dill into the dressing.
5. Drain cooked potatoes and let cool slightly before folding them gently into the dressing until coated.
6. Chill for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 180
• Sugar: 2g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 5mg