Refreshing Horchata de Arroz Recipe: Creamy Delight

Horchata de arroz is like a refreshing hug in a glass, with its creamy texture and sweet cinnamon aroma that dances around your senses. sweet treats to enjoy Picture yourself on a sun-drenched afternoon, sipping this delightful beverage while the world slows down just for you.

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I remember the first time I tried horchata de arroz at my friend’s family gathering. It was like finding the holy grail of summer drinks—sweet, comforting, and utterly irresistible. perfect summer salad pairing This drink is perfect for any occasion, whether it’s a backyard barbecue or a cozy evening on the couch. delicious fruity dessert option.

I vividly recall a summer family reunion where my aunt brought her famous horchata de arroz. Everyone was buzzing about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long-Grain White Rice: Use about one cup of uncooked rice; rinsing it helps remove excess starch for creaminess.
• Water: You’ll need around four cups to soak the rice and blend it into that dreamy mixture.
• Sweetened Condensed Milk: Sweeten your drink beautifully; adjust based on how sweet you like your horchata.
• Cinnamon Stick: Use one stick during soaking for an aromatic infusion; ground cinnamon can also be added later.
• Vanilla Extract: A splash of pure vanilla adds depth; avoid imitation for best flavor.
• Pinch of Salt: Just a pinch enhances all the flavors without overpowering sweetness. savory bites to balance flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Soak the Rice: Start by rinsing one cup of long-grain white rice until the water runs clear. Soak it in two cups of water for about four hours or overnight to soften.

Blend It Up: Once soaked, drain the rice and transfer it to your blender. Add another two cups of fresh water along with one cinnamon stick and blend until smooth and creamy.

Strain the Mixture: Using a fine mesh strainer or cheesecloth, strain the blended mixture into a pitcher to remove any solid bits. You’ll be left with a silky liquid that’s almost too beautiful to drink.

Add Sweetness and Spice: Pour in half a cup of sweetened condensed milk, one teaspoon of vanilla extract, and a pinch of salt to enhance flavors. Stir well until everything combines beautifully. For more inspiration, check out this Savory Mexican Birria Tacos recipe.

Chill and Serve: Place your horchata de arroz in the fridge to chill for at least an hour before serving. Serve over ice with an extra sprinkle of ground cinnamon on top.

Enjoy every sip of this creamy goodness! Horchata de arroz is not just a drink; it’s an experience that transports you back to happy memories while creating new ones with every glass shared among friends and family. For more inspiration, check out this Creamy Seafood Delight recipe.

Perfecting the Cooking Process

To create the best horchata de arroz, soak the rice overnight, then blend it with cinnamon and water. Strain for a smooth texture before sweetening to taste.

Add Your Touch

Consider adding cocoa powder or nutmeg for an exciting twist on traditional horchata de arroz. You can also experiment with different sweeteners like agave or honey.

Storing & Reheating

To store horchata de arroz, keep it in an airtight container in the fridge for up to five days. Stir well before serving as ingredients may settle.

Creating horchata de arroz in my kitchen always brings back memories of family gatherings where everyone enjoyed this delicious drink together.

FAQ

What type of rice is best for horchata de arroz?

Use long-grain white rice for a lighter texture in your horchata.

Can I make horchata de arroz dairy-free?

Yes, simply use almond milk or coconut milk instead of regular milk.

How do I sweeten horchata de arroz without sugar?

Try using natural sweeteners like honey or agave syrup for a healthier option.

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📖 Recipe Card

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Horchata de Arroz

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• Author: deleciouscorner
• Total Time: 10 minutes
• Yield: Approximately 4 servings 1x

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Description

Horchata de arroz is a creamy, refreshing beverage that captures the essence of summer in every sip. This delightful drink combines the subtle sweetness of rice with the aromatic warmth of cinnamon and a hint of vanilla, making it the perfect companion for spicy dishes or simply on its own. Whether served over ice or enjoyed as a dessert, horchata de arroz is sure to transport you back to cherished moments with family and friends.

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Ingredients

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• 1 cup long-grain white rice
• 4 cups water (divided)
• 1/2 cup sweetened condensed milk
• 1 cinnamon stick
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Rinse the rice under cold water until clear. Soak in 2 cups of water for at least 4 hours or overnight.
2. Drain the soaked rice and blend with remaining 2 cups of water and the cinnamon stick until smooth.
3. Strain the mixture through a fine mesh strainer into a pitcher to remove solids.
4. Stir in sweetened condensed milk, vanilla extract, and salt until well combined.
5. Chill for at least one hour before serving over ice, garnished with ground cinnamon if desired.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 190
• Sugar: 21g
• Sodium: 65mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg