Description
This vibrant Strawberry Spinach Salad combines sweet strawberries, crunchy nuts, and creamy feta, creating a refreshing and colorful dish perfect for any occasion.
Ingredients
- Fresh spinach
- Ripe strawberries
- Crumbled feta cheese
- Toasted pecans or walnuts
- Balsamic vinegar
- Extra virgin olive oil
- Honey or maple syrup
Instructions
- Rinse and dry the spinach; hull and slice the strawberries.
- Toast nuts in a skillet over medium heat until golden brown; set aside.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper.
- In a large bowl, combine spinach, strawberries, toasted nuts, and feta cheese. Drizzle with dressing just before serving.
- Toss gently to coat and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 8g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg