Nothing says summer like a vibrant Strawberry Spinach Salad, bursting with juicy strawberries, crunchy nuts, and a sweet-tangy dressing that dances on your taste buds. summer fruit sangria cake Imagine a bowl full of fresh greens, glistening red berries, and the nutty crunch of toasted almonds—sounds delightful, doesn’t it?
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for spinach in this salad?
- Is it possible to make this salad ahead of time?
- Can I use frozen strawberries instead?
- 📖 Recipe Card
This salad brings back memories of sunny picnics and backyard barbecues where everyone fights over the last scoop—thankfully, this recipe is so easy you can whip up another batch in no time. Perfect for brunch gatherings or as a refreshing side dish at dinner, it creates an experience that is as enjoyable to make as it is to eat.
Why You'll Love This Recipe
- This Strawberry Spinach Salad offers quick preparation that makes meal planning effortless
- The explosion of flavors from sweet strawberries and tangy dressing will leave everyone wanting more
- Its vibrant colors make it an eye-catching centerpiece for any occasion
- Versatile enough to be a side or main dish, it’s perfect for any meal
I still remember the first time I served this salad at a family gathering; my cousin practically inhaled it and declared it the highlight of the day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious chicken pesto pasta. sweet and sour chicken baked ranch chicken recipe.
Fresh Spinach: Use tender baby spinach leaves for their mild flavor and appealing texture; it’s the base of our salad.
Strawberries: Select ripe, juicy strawberries for sweetness; they should be bright red with a fragrant aroma.
Red Onion: Thinly sliced red onion adds a zesty kick; soak them in cold water to mellow their sharpness if desired.
Feta Cheese: Crumbled feta cheese enhances creaminess; opt for fresh feta for the best flavor.
Sliced Almonds: Toasted sliced almonds provide crunch; toast them lightly in a dry skillet for maximum flavor.
Balsamic Vinegar: A drizzle of balsamic vinegar gives the salad its tangy depth; choose high-quality vinegar for optimal taste.
Olive Oil: Use extra virgin olive oil for richness; it balances out the acidity in the dressing beautifully.
Honey: A touch of honey adds sweetness; adjust the amount based on your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by washing your spinach leaves thoroughly under cold water until they are crisp and clean. Pat them dry with a kitchen towel or use a salad spinner for efficiency.
Slice the Strawberries: Remove the green tops from your strawberries and slice them into halves or quarters depending on their size. Aim for uniform pieces so every bite has that delightful strawberry goodness. For more inspiration, check out this festive strawberry snowball treats recipe.
Toss in Other Ingredients: In a large salad bowl, combine your spinach, sliced strawberries, thinly sliced red onion, crumbled feta cheese, and toasted almonds. Gently toss everything together until nicely mixed.
Whisk Up the Dressing: In a small bowl or jar, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Adjust seasoning according to taste; feel free to add more honey if you like it sweeter.
Add Dressings and Serve: Drizzle the dressing over your salad just before serving to keep everything fresh. Gently toss again to coat all ingredients evenly without bruising those delicate spinach leaves.
Serve this Strawberry Spinach Salad immediately for the best experience—the flavors meld beautifully when enjoyed fresh!
Now you’re ready to impress friends and family with your culinary skills! Enjoy this delightful blend of textures and flavors that’s sure to become a staple at your gatherings!
You Must Know
- Strawberry Spinach Salad is a delightful mix of flavors and textures, perfect for any occasion
- The balance of sweet strawberries and earthy spinach creates a refreshing dish that will impress friends and family
- Plus, it’s quick to whip up, making it a go-to recipe!
Perfecting the Cooking Process
Start by washing the spinach thoroughly while slicing the strawberries. Assemble your salad right before serving for freshness and crunch.
Add Your Touch
Feel free to swap in different fruits like blueberries or add nuts for extra crunch. A splash of balsamic dressing can elevate the flavor!
Storing & Reheating
Store leftover salad in an airtight container in the fridge, but avoid adding dressing until ready to eat for best quality.
Chef's Helpful Tips
- Opt for fresh, organic strawberries for a sweeter taste
- Avoid over-dressing to keep spinach crisp
- Consider adding feta cheese for a tangy flavor profile that complements the sweetness perfectly
I remember the first time I made Strawberry Spinach Salad for my book club; everyone raved about it! It was such a hit that I had to share my secrets.
FAQ
What can I substitute for spinach in this salad?
Kale or arugula can be excellent alternatives if you’re looking for different greens.
Is it possible to make this salad ahead of time?
Yes, prepare ingredients separately and combine them just before serving for maximum freshness.
Can I use frozen strawberries instead?
Fresh strawberries are best, but thawed frozen ones work in a pinch if necessary.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintStrawberry Spinach Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Indulge in the refreshing flavors of this delightful Strawberry Spinach Salad, where juicy strawberries meet tender spinach and crunchy almonds, all brought together by a tangy balsamic dressing. This vibrant dish is perfect for summer gatherings, brunches, or as a side at family dinners. Quick to prepare and visually stunning, it’s sure to be a crowd-pleaser that leaves everyone wanting more!
Ingredients
- 4 cups fresh baby spinach leaves
- 1 cup ripe strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted sliced almonds
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Thoroughly wash and dry the spinach leaves.
- Slice the strawberries into halves or quarters.
- In a large salad bowl, combine spinach, sliced strawberries, red onion, feta cheese, and toasted almonds; gently mix.
- In a small bowl or jar, whisk balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Just before serving, drizzle the dressing over the salad and toss gently.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg