Savor the Best Mexican Street Corn Brussels Sprouts Recipe

Name: Mexican Street Corn Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 1 cup corn kernels (fresh or frozen); 1/2 cup mayonnaise (or Greek yogurt); 2 tbsp fresh lime juice; 1 tsp chili powder; 1/4 cup cotija cheese, crumbled; 2 tbsp fresh cilantro, chopped (optional); 2 tbsp olive oil; Salt and pepper to taste

Published: July 11, 2025

by deliciouscorner

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There’s something about the delightful combination of Mexican street corn and Brussels sprouts that sends culinary sparks flying in my kitchen. Picture this: sweet, charred corn mingling with the nutty crunch of roasted Brussels sprouts, all under a creamy, zesty dressing that dances on your taste buds like it just won a salsa competition. This dish doesn’t just look good; it smells like summer on a stick and tastes like the best street food you never knew you needed. For more inspiration, check out this savory Mexican Birria tacos recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen Brussels sprouts?
How spicy is this dish?
What can I serve with Mexican Street Corn Brussels Sprouts?
📖 Recipe Card

I still remember the first time I stumbled upon Mexican street corn at a local fair. My taste buds had a fiesta while my heart did the cha-cha. It was love at first bite! Fast forward to today, and I’ve taken that nostalgic experience and transformed it into a vibrant side dish featuring Brussels sprouts. comforting beef orzo Perfect for family gatherings or casual weeknight dinners, this recipe promises to make your mouth water and your belly happy.

Why You'll Love This Recipe

This Mexican Street Corn Brussels Sprouts recipe is not only easy to prepare but also bursting with flavor
The vibrant colors and textures make it visually stunning on any dinner table
You can serve it as a side or even as a main dish for vegetarian friends
It’s perfect for BBQs or cozy dinners alike!

One of my friends took a bite of this dish and declared it life-changing—who knew Brussels sprouts could be this exciting?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Choose firm, bright green sprouts; they should feel heavy for their size.
Corn Kernels: Fresh or frozen corn works well; nothing beats that sweet flavor.
Mayonnaise: Use full-fat mayonnaise for creaminess; Greek yogurt is a lighter alternative. tasty Greek nachos.
Fresh Lime Juice: Squeeze fresh limes for the best zesty flavor; bottled juice won’t cut it.
Chili Powder: Adds warmth and depth; adjust to your taste preference for spice.
Cotija Cheese: This crumbly cheese adds authenticity; feta also works in a pinch.
Cilantro: Fresh cilantro brings brightness; if you’re not a fan, skip it!
Olive Oil: A little drizzle enhances roasting; feel free to substitute with avocado oil if desired.
Salt and Pepper: Basic seasoning that makes all the flavors pop!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Brussels Sprouts: Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Rinse them under cold water to clean off any dirt and debris.

Toss with Olive Oil: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated. This ensures they roast beautifully!

Roast Until Golden: Spread the seasoned Brussels sprouts on a baking sheet in one layer. Roast them in the preheated oven for about 20-25 minutes until golden brown and crispy on the edges.

Sauté Corn Kernels: While the sprouts are roasting, heat some olive oil in a skillet over medium heat. Add corn kernels and sauté until they start to caramelize, about 5-7 minutes.

Create the Dressing: In a small bowl, mix mayonnaise, fresh lime juice, chili powder, salt, and pepper until well combined. This zesty dressing will take your dish to new heights!

Mix Everything Together: Once both components are done cooking, combine roasted Brussels sprouts with sautéed corn in a large bowl. Drizzle in the creamy dressing and toss gently to coat everything evenly.

And there you have it! Your Mexican Street Corn Brussels Sprouts are ready to be served! Enjoy every tantalizing bite as you savor those rich flavors merging together—it’s pure magic on a plate! refreshing lemon cookies.

You Must Know

This delightful Mexican Street Corn Brussels Sprouts recipe combines the freshness of Brussels sprouts with the bold flavors of street corn
The smokiness from grilling and the creaminess of the sauce create an unforgettable dish that’s perfect for any occasion

Perfecting the Cooking Process

Start by roasting Brussels sprouts until golden brown, then mix in flavorful toppings for a complete dish.

Add Your Touch

Feel free to swap mayonnaise with Greek yogurt for a healthier twist, or add jalapeños for some heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness.

Chef's Helpful Tips

Always cut the Brussels sprouts evenly to ensure they cook uniformly
Opt for fresh corn if possible, as it adds sweetness
Don’t skip the cotija cheese; it’s essential for that authentic flavor!

I remember making this dish for a backyard barbecue, and everyone raved about it! Even my skeptical cousin, who usually avoids vegetables, went back for seconds. For more inspiration, check out this green chile macaroni recipe.

FAQ

Can I use frozen Brussels sprouts?

Yes, but fresh ones yield better texture and flavor in this recipe.

How spicy is this dish?

The spice level depends on your choice of toppings; adjust according to your taste preference.

What can I serve with Mexican Street Corn Brussels Sprouts?

delicious skirt steak bowls.

These sprouts pair beautifully with grilled meats or can be served as a stand-alone side.

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