Description
Warm, aromatic, and comforting, Beef Manhattan is the perfect dish to enjoy on chilly nights. This savory stew features tender chunks of beef simmered with fresh vegetables and a rich broth, creating a delightful harmony of flavors that brings family and friends together. Experience the cozy embrace of home-cooked goodness with this easy-to-follow recipe that will have everyone asking for seconds!
Ingredients
Scale
- 2 lbs chuck roast, well-marbled
- 2 medium onions, chopped
- 3 medium carrots, sliced
- 4 cloves garlic, minced
- 4 cups beef broth (homemade preferred)
- 2 tsp dried thyme
- 2 bay leaves
- 2 tbsp olive oil
- 1 cup red wine (optional)
Instructions
- Prepare your ingredients by chopping onions, carrots, and garlic. Set aside in separate bowls.
- Heat olive oil in a large pot over medium-high heat. Sear the chuck roast until browned on all sides.
- Add chopped onions, carrots, and garlic to the pot. Stir until softened and fragrant (about 5 minutes).
- Pour in beef broth to cover the meat halfway. If using red wine, add it now.
- Add thyme and bay leaves along with salt and pepper to taste; stir to combine.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 2-3 hours until the beef is tender.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg