Description
Warm your soul with a bowl of Jambalaya Soup, where juicy chicken thighs, smoky sausage, and vibrant vegetables come together in a flavorful broth. Perfect for chilly evenings or gatherings, this soup is not just a meal—it’s an experience! With its rich aroma and robust flavors, Jambalaya Soup transforms any occasion into a festive celebration.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 8 oz smoked sausage
- 1 cup diced bell peppers (mixed colors)
- 14.5 oz canned fire-roasted diced tomatoes
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken stock
- 2 tsp Cajun seasoning (adjust to taste)
- 2 green onions, chopped (for garnish)
- 1 cup cooked rice
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions, bell peppers, and garlic; sauté until softened.
- Add boneless chicken thighs and sliced smoked sausage; cook until browned on all sides (about 5-7 minutes).
- Stir in diced tomatoes and Cajun seasoning; simmer for 2 minutes.
- Pour in chicken stock while scraping browned bits from the pot; bring to a gentle boil, then reduce heat.
- Stir in cooked rice and simmer for an additional 10 minutes to allow flavors to meld.
- Garnish with chopped green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg