Savory Oven Roasted Garlic Cabbage Steaks Recipe

The aroma of Oven Roasted Garlic Cabbage Steaks wafts through the kitchen, filling the air with a savory promise. Imagine crisp edges kissed by caramelization, with a garlic-infused warmth that beckons you closer. Each bite is a delightful crunch, revealing a tender heart bursting with flavor. This dish isn’t just a side; it’s an event waiting to unfold. For more inspiration, check out this appetizer recipes recipe.

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Think of those perfect evenings when friends gather around the table, and laughter mingles with delicious smells. I remember the first time I served these cabbage steaks at a barbecue—friends were skeptical at first, but they left asking for seconds and even thirds! The beauty of this dish lies not only in its taste but also in its ability to transform any meal into something special.

I still smile thinking about my friend Sarah’s reaction; she had never considered cabbage could be so fabulous!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Select a firm, green head for the best texture; savoy cabbage works wonderfully too.

• Olive Oil: Opt for high-quality extra virgin olive oil to enhance flavor and richness.

• Garlic: Fresh garlic cloves will give you that aromatic kick; minced or sliced works well.

• Salt and Pepper: Use kosher salt and freshly cracked black pepper for optimal seasoning.

• Paprika: Smoked paprika adds an irresistible depth; feel free to experiment with sweet or hot varieties.

• Lemon Juice: A splash of fresh lemon juice brightens the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). It’s like getting your dance floor ready before the party starts—essential!

Prepare the Cabbage Steaks: Slice the cabbage into thick steaks about 1-inch wide. Aim for uniformity; this ensures even roasting and that no steak gets left behind.

Toss with Flavorings: In a large bowl, drizzle olive oil over the cabbage steaks. Sprinkle minced garlic, salt, pepper, and paprika on top. Toss gently until each slice is coated in garlicky goodness.

Arrange on Baking Sheet: Lay the seasoned cabbage steaks flat on a baking sheet lined with parchment paper. Make sure they have some space between them—crowding leads to steaming instead of roasting!

Roast Until Golden Brown: Slide the baking sheet into the preheated oven and roast for about 25-30 minutes. Check for golden edges and crispy textures that make your mouth water.

Squeeze Lemon Juice Before Serving: Once out of the oven, drizzle fresh lemon juice over your roasted cabbage steaks. This adds zing and keeps things fresh!

Enjoying Oven Roasted Garlic Cabbage Steaks can turn any meal into something extraordinary. So go ahead—let those lovely veggies steal the show!

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Slice the cabbage into thick steaks, brush with olive oil, and sprinkle on seasonings before roasting for about 25-30 minutes until golden brown.

Add Your Touch

Feel free to experiment with spices! Add smoked paprika for a smoky flavor or sprinkle some grated Parmesan cheese before serving for added richness and depth.

Storing & Reheating

Store leftover cabbage steaks in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to retain crispness.

Sometimes in cooking, you create a dish that just clicks with everyone. I still remember my friend’s face when they tasted these cabbage steaks; it was like they discovered a new world of veggies!

FAQ

How do I know when my cabbage steaks are done?

Cabbage steaks are done when they’re golden brown and tender but still have some crunch.

Can I grill my cabbage steaks instead of roasting?

Absolutely! Grilling adds a delicious smoky flavor while keeping them nice and crispy.

What sauces pair well with roasted garlic cabbage steaks?

Try tahini sauce or a balsamic glaze for an excellent flavor complement!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Oven Roasted Garlic Cabbage Steaks

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Oven Roasted Garlic Cabbage Steaks are a delightful and healthy dish that elevates any meal. With their crispy edges and tender, flavorful centers infused with garlic, these cabbage steaks are a guaranteed crowd-pleaser. Perfect for barbecues or family dinners, this easy-to-make recipe is a versatile addition to your culinary repertoire. Impress your guests with this visually stunning and delicious side dish that packs a savory punch!

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Ingredients

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• 1 medium green cabbage (about 2 pounds)
• 3 tablespoons extra virgin olive oil
• 4 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon fresh lemon juice

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the cabbage into thick steaks, approximately 1-inch wide.
3. In a large bowl, toss the cabbage steaks with olive oil, minced garlic, salt, pepper, and paprika until evenly coated.
4. Arrange the seasoned cabbage steaks on a parchment-lined baking sheet, ensuring they have space between each piece.
5. Roast in the preheated oven for 25-30 minutes until golden brown and crispy around the edges.
6. Drizzle fresh lemon juice over the roasted cabbage before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cabbage steak (150g)
• Calories: 120
• Sugar: 3g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg