Savory Pollo Guisado: A Heartwarming Latin Delight

The aroma of Pollo Guisado wafts through the air, wrapping you in a warm embrace of savory spices and tender chicken. This delightful dish brings together the vibrant essence of Latin cuisine, promising an explosion of flavor that dances on your taste buds. Korean Chicken Bao.

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Pollo Guisado is more than just a meal; it’s a heartwarming experience that evokes memories of family gatherings and cozy evenings. Picture this: the kitchen filled with laughter, the clinking of pots, and your loved ones eagerly awaiting their share of this delicious comfort food. Keto Chicken and Dumplings.

I remember the first time I made Pollo Guisado; my friends couldn’t stop raving about how moist and flavorful the chicken was. Salsa Verde Chicken Rice

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Chicken Thighs: Opt for bone-in thighs for added flavor; they stay juicy during cooking.
• Fresh Onions: Use sweet onions for a mild flavor that balances the spices perfectly.
• Garlic Cloves: Fresh garlic adds depth; try using whole cloves for an aromatic punch.
• Bell Peppers: Choose colorful bell peppers to enhance both taste and visual appeal.
• Canned Tomatoes: Use diced tomatoes for a rich sauce base, adding acidity to balance flavors.
• Chicken Broth: Opt for low-sodium broth to control saltiness; it enhances the overall flavor profile.
• Olive Oil: A drizzle of olive oil adds richness and helps sauté vegetables beautifully.
• Spices (Cumin, Oregano, Paprika): Essential spices bring warmth and complexity; adjust amounts based on personal preference.
• Bay Leaves: These add an aromatic touch; remember to remove them before serving!
• Pimento Stuffed Olives (optional): For an extra burst of flavor, toss in some olives at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Chop onions, garlic, and bell peppers into bite-sized pieces. Rinse your chicken thighs under cold water and pat them dry with paper towels.

Sauté Vegetables and Chicken: Heat olive oil in a large pot over medium heat. Add chopped onions and bell peppers until they soften and become fragrant. Then add garlic cloves until they turn golden brown.

Add Chicken and Spices: Nestle chicken thighs in the pot, skin-side down. Sprinkle cumin, oregano, paprika, salt, and pepper generously over them. Sear each side until browned—about 5 minutes per side—creating that deep flavor.

Add Tomatoes and Broth: Pour in diced tomatoes along with their juice and pour chicken broth over everything. Stir gently to combine flavors while scraping up any tasty bits stuck on the bottom.

Simmer Until Tender: Add bay leaves to the mix and cover your pot. Let everything simmer on low heat for about 30-40 minutes or until chicken is fork-tender. The aromas will drive you wild!

Finish with Olives (Optional): If you’re feeling adventurous, toss in pimento-stuffed olives during the last 10 minutes of cooking for extra zing! Adjust seasoning if necessary before serving.

Enjoying Pollo Guisado means indulging in something special—a dish that encapsulates warmth, love, and flavor all in one spoonful! Serve it over fluffy rice or alongside warm tortillas for an authentic experience that’ll leave everyone craving more!

Perfecting the Cooking Process

Start by marinating the chicken for at least one hour. Sear it for that golden crust, then add your vegetables and broth for a savory base. For more inspiration, check out this Savory Mexican Birria Tacos recipe.

Add Your Touch

Feel free to swap out potatoes for carrots or add some olives for an intriguing flavor twist. Experimenting keeps it fun!

Storing & Reheating

Store leftover Pollo Guisado in an airtight container in the fridge for up to four days. Reheat on low heat to preserve moisture and flavor.

I remember the first time I made Pollo Guisado; my friend couldn’t stop raving about it! It felt like I had discovered a secret family recipe. Air Fryer Taco Bombs.

FAQ

What is Pollo Guisado?

Pollo Guisado is a traditional Latin American stewed chicken dish with rich flavors. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Can I use other meats instead of chicken?

Yes, you can substitute beef or pork for a different taste experience.

How do I thicken the sauce?

To thicken the sauce, let it simmer longer or add cornstarch mixed with water.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pollo Guisado

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• Author: deleciouscorner
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Pollo Guisado is a comforting Latin American stew that combines tender chicken, vibrant vegetables, and aromatic spices. This one-pot wonder is not only easy to prepare but also brings a burst of flavor that transports you to family gatherings and cozy evenings. With its rich aroma and colorful presentation, Pollo Guisado is the perfect dish for impressing guests or enjoying a satisfying meal at home.

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Ingredients

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• 4 bone-in chicken thighs (about 1.5 lbs)
• 1 medium sweet onion, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp paprika
• 2 bay leaves
• Salt and pepper to taste
• Pimento-stuffed olives (optional)

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Instructions

1. Prepare ingredients by chopping onions, bell peppers, and mincing garlic.
2. Rinse chicken thighs under cold water and pat dry.
3. In a large pot over medium heat, add olive oil and sauté the onions and bell peppers until softened.
4. Add minced garlic and cook until fragrant.
5. Place chicken thighs skin-side down in the pot; season with cumin, oregano, paprika, salt, and pepper. Sear both sides for about 5 minutes each.
6. Pour in diced tomatoes with juice and add chicken broth; stir gently to combine.
7. Add bay leaves, cover the pot, and simmer on low heat for 30-40 minutes or until chicken is fork-tender.
8. Optional: Add olives during the last 10 minutes of cooking.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stewing
• Cuisine: Latin American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 100mg