Southern Sausage Potatoes & Green Beans is a dish that warms the heart and soul. Imagine the savory aroma wafting through your kitchen as juicy sausage sizzles in a pan, mingling with tender potatoes and crisp green beans. flavorful Cuban black beans This delightful meal embodies comfort food at its finest, making it perfect for cozy family dinners or casual gatherings with friends.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of sausage works best in this recipe?
- Can I use frozen green beans instead?
- How do I prevent my potatoes from getting mushy?
- 📖 Recipe Card
But wait, there’s more! This recipe isn’t just about delicious flavors; it’s about creating memories. I recall a rainy Sunday when my family and I huddled around the table, savoring every bite of this hearty dish. delicious potato corn chowder The laughter and stories we shared over Southern Sausage Potatoes & Green Beans made it an unforgettable experience. You can almost taste the love in every forkful, and trust me, your taste buds will thank you!
Why You'll Love This Recipe
- This Southern Sausage Potatoes & Green Beans recipe offers ease of preparation without sacrificing flavor
- It’s visually appealing with vibrant colors that pop on your plate
- Perfect for busy weeknights or leisurely weekends, it’s also versatile enough to customize with your favorite veggies or spices
One time, my grandma whipped this up for a family gathering, and everyone went back for seconds—talk about a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Smoked Sausage: Opt for your favorite smoked sausage for that rich flavor; turkey sausage works great too.
Potatoes: Choose Yukon Gold or red potatoes for their creamy texture; no peeling necessary!
Fresh Green Beans: Look for bright green beans; they should snap easily when bent.
Onion: A sweet onion adds depth to the dish; chop it finely to release its flavor.
Garlic: Fresh garlic enhances the aroma; use minced garlic or whole cloves, whichever you prefer.
Chicken Broth: Low-sodium broth allows you to control the saltiness while adding richness.
Olive Oil: Use extra virgin olive oil to sauté and enhance the flavors of all ingredients.
Seasonings: Salt, pepper, and paprika bring everything together—feel free to adjust based on your taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing and chopping your vegetables. Dice the potatoes into bite-sized pieces and trim the green beans. tender garlic butter beef bites savory garlic sweet potato mash Chop the onion finely and mince the garlic. For more inspiration, check out this Slow Cooker BBQ Pulled Beef recipe.
Sauté the Sausage: In a large skillet over medium heat, add olive oil and let it heat up. Toss in sliced smoked sausage until browned and crispy—about 5-7 minutes—for that irresistible flavor.
Add Onions and Garlic: Stir in chopped onions and minced garlic until they become fragrant—around 3 minutes—creating a heavenly aroma that fills your kitchen.
Cook Potatoes First: Add diced potatoes to the skillet along with chicken broth. Cover it with a lid, letting everything simmer until potatoes are tender—approximately 15 minutes. This step allows those flavors to meld beautifully.
Incorporate Green Beans: Once potatoes are tender, add fresh green beans to the skillet. Season with salt, pepper, and paprika before cooking uncovered for another 5 minutes—just enough time to keep them crisp-tender.
Final Touches!: Taste for seasoning adjustments before serving hot from the skillet! Enjoy this comforting dish straight from the pan or plate it up for an elegant presentation at dinner parties.
Now that you know how to create Southern Sausage Potatoes & Green Beans like a pro, gather your loved ones around a table filled with laughter and joy as you dig into this comforting meal!
You Must Know
- The Southern Sausage Potatoes & Green Beans recipe is a delightful one-pot meal that’s perfect for busy weeknights
- Its comforting flavors and easy prep make it a family favorite, bringing everyone together around the dinner table
- The aroma wafting through your home will make mouths water instantly
Perfecting the Cooking Process
Start by browning the sausage to develop flavor, then add potatoes and green beans for even cooking. This method ensures everything cooks perfectly and absorbs those delicious juices.
Add Your Touch
Feel free to customize with spices like paprika or herbs like rosemary. You can even substitute turkey sausage for a healthier version, making it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm on the stove over medium heat until heated through, keeping the flavors fresh.
Chef's Helpful Tips
- A touch of garlic powder enhances the dish’s flavor beautifully without overpowering it
- Always cut your potatoes uniformly for even cooking; no one likes mushy bits!
- Adding a squeeze of lemon just before serving brightens up all those rich flavors perfectly
The first time I made Southern Sausage Potatoes & Green Beans, my family devoured it within minutes! Their satisfied smiles were priceless, and I’ve been making it ever since.
FAQ
What type of sausage works best in this recipe?
For more inspiration, check out this Sausage Alfredo Pasta recipe recipe.
Use smoked sausage for a rich flavor that complements the vegetables beautifully.
Can I use frozen green beans instead?
Yes, frozen green beans work well—just adjust cooking time slightly for tenderness.
How do I prevent my potatoes from getting mushy?
Cut potatoes into uniform pieces and avoid overcooking them to maintain texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Southern Sausage Potatoes & Green Beans
- Total Time: 40 minutes
- Yield: Serves 4
Description
Southern Sausage Potatoes & Green Beans is a heartwarming one-pot meal, perfect for busy weeknights or cozy family gatherings. Juicy smoked sausage sizzles alongside tender potatoes and crisp green beans, creating a delightful dish that combines rich flavors with vibrant colors. In just one skillet, you can whip up this comforting favorite that not only satisfies but also brings loved ones together around the dinner table. Get ready to enjoy the delicious aroma and taste of this southern classic!
Ingredients
- 1 pound smoked sausage (sliced)
- 1 pound Yukon Gold potatoes (diced)
- 1 pound fresh green beans (trimmed)
- 1 medium sweet onion (finely chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 2 tablespoons extra virgin olive oil
- Salt, pepper, and paprika (to taste)
Instructions
- Prep your ingredients: Wash and chop the vegetables.
- Sauté the sausage: In a large skillet over medium heat, add olive oil and brown the sliced sausage for about 5-7 minutes.
- Add onions and garlic: Stir in the chopped onion and minced garlic, cooking until fragrant (approximately 3 minutes).
- Cook potatoes: Add diced potatoes and chicken broth. Cover and simmer for about 15 minutes until potatoes are tender.
- Incorporate green beans: Stir in green beans with seasonings, cooking uncovered for an additional 5 minutes.
- Serve hot: Adjust seasonings if necessary, then serve directly from the skillet or plate elegantly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
