Savory Thanksgiving Turkey Pancakes for a Festive Breakfast

Published: January 1, 2026

by deliciouscorner

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

Thanksgiving is a time for family, friends, and, of course, an avalanche of food that would make even the hungriest person feel like they’ve just run a marathon. Now, imagine taking all those delightful flavors of Thanksgiving turkey and transforming them into scrumptious pancakes. pumpkin snickerdoodle cookies Yes, you heard me right! Thanksgiving Turkey Pancakes are here to save your post-holiday leftovers from languishing in the fridge while bringing joy to your breakfast table. creamy potato corn chowder.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use other meats instead of turkey?
How do I keep pancakes warm while cooking?
Can I freeze Thanksgiving Turkey Pancakes?
📖 Recipe Card

These pancakes are not just fluffy; they are a mouthwatering explosion of flavors that will have your taste buds doing the happy dance. Picture this: perfectly golden pancakes infused with savory turkey, rich gravy, and a hint of sweet cranberry sauce drizzled on top. These pancakes are ideal for those cozy mornings after Thanksgiving when you want to relive the feast without the fuss of another elaborate meal. Trust me; you’ll be counting down the days until next Thanksgiving just to make these again!

Why You'll Love This Recipe

These Thanksgiving Turkey Pancakes are incredibly easy to whip up and perfect for using leftover turkey
The flavor combination is an irresistible twist on traditional dishes
The visual appeal makes breakfast feel festive and exciting, ensuring everyone will want to dig in
Plus, they’re versatile enough to serve at brunches or casual gatherings all year round

I’ll never forget the first time I made these pancakes; my friends were utterly baffled but then completely enchanted by this unexpected dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cooked Turkey: Shredded or chopped leftover turkey works best; it adds that classic Thanksgiving flavor.
All-Purpose Flour: Choose unbleached flour for a fluffier texture in your pancakes.
Baking Powder: This ingredient is essential for giving your pancakes their delightful rise.
Eggs: Use large eggs for binding everything together and adding richness.
Milk: Whole milk gives the batter a creamy consistency; feel free to substitute with any milk you prefer.
Gravy: Use leftover gravy for added moisture and flavor; it’s like a savory hug in pancake form!
Cranberry Sauce: This sweet-tart topping takes your pancakes over the top; fresh or canned works beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. garlic butter beef bites.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter so you’re ready to go. Shred the cooked turkey into small pieces for easy mixing later.

Mix Dry Ingredients Together: In a bowl, combine flour, baking powder, salt, and pepper. Whisk them together until well blended; this ensures even distribution of flavors throughout your batter.

Create The Batter: In another bowl, whisk together eggs, milk, and gravy until smooth. Gradually add dry ingredients into this mixture and stir gently until combined; don’t overmix—lumps are perfectly fine!

Add The Turkey: Fold in shredded turkey gently so as not to break it down too much; you want those delicious chunks throughout each pancake.

Cook The Pancakes : Preheat a nonstick skillet over medium heat. Pour about 1/4 cup of batter into the skillet and cook until bubbles form on top—a sign they’re ready to flip!

Serve And Enjoy!: Once golden brown on both sides, remove from heat and stack them high! Top with cranberry sauce or extra gravy if you’re feeling adventurous—dig in!

Now you’ve got yourself a plateful of Thanksgiving Turkey Pancakes that will leave everyone begging for seconds! Enjoy every bite while reminiscing about family gatherings filled with laughter and delicious food—it’s a breakfast worth celebrating any day of the year! For more inspiration, check out this Sausage Breakfast Strata recipe.

You Must Know

Thanksgiving Turkey Pancakes are not just delightful; they are a creative way to use leftover turkey
Their fluffy texture and rich flavor will make your breakfast feel like a holiday feast
The aroma of these pancakes sizzling on the griddle is simply irresistible

Perfecting the Cooking Process

Start by mixing the pancake batter while heating the skillet. Pour the batter in, letting it bubble before flipping for that perfect golden-brown finish.

Add Your Touch

Feel free to add herbs like sage or thyme to enhance the savory flavor. You can also blend in some shredded cheese for an extra layer of deliciousness.

Storing & Reheating

Store leftover pancakes in an airtight container for up to three days. Reheat in a toaster or skillet for best results, ensuring they stay fluffy.

Chef's Helpful Tips

For light and fluffy pancakes, don’t overmix the batter; lumps are okay!
Use fresh turkey for better flavor, and let your skillet preheat properly to avoid soggy pancakes
Always serve with maple syrup; it’s simply divine!

Cooking these Thanksgiving Turkey Pancakes brought back memories of family gatherings, where laughter and good food created lasting bonds around the table.

FAQ

Can I use other meats instead of turkey?

Yes, chicken or ham works well too for tasty pancakes.

How do I keep pancakes warm while cooking?

Place them on a baking sheet in a low oven at 200°F until ready to serve. oven roasted cauliflower

Can I freeze Thanksgiving Turkey Pancakes?

Absolutely! Freeze them individually with parchment between each pancake to prevent sticking.

0 Shares