Description
Turkey stock is a flavorful, heartwarming staple that transforms leftover turkey bones into a rich, aromatic base for soups, sauces, and more. This simple recipe not only enhances your dishes but also brings the family together with cherished memories of shared meals. With minimal effort and ingredients, you can create liquid gold that will have everyone flocking to your kitchen.
Ingredients
Scale
- 2 cups turkey bones (leftover from roast turkey)
- 1 medium onion (chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 4 sprigs fresh thyme
- 2 sprigs fresh parsley
- 12 cups water
Instructions
- Prepare your ingredients by chopping vegetables and breaking down large turkey bones.
- In a large pot over medium heat, sauté onions in a drizzle of oil until translucent.
- Add turkey bones and enough water to cover all ingredients by about an inch. Bring to a boil, then reduce to a simmer.
- Stir in herbs and let simmer gently for at least 4 hours.
- Strain the stock through a fine mesh sieve into another pot or bowl, discarding solids.
- Cool before storing in airtight containers; refrigerate for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg