Spinach Artichoke Wontons

Spinach Artichoke Wontons are the culinary equivalent of a warm hug on a chilly day. Imagine crispy little pockets filled with creamy goodness that just beckon for a dip in your favorite sauce. The moment you take a bite, the delightful crunch gives way to a smooth and savory filling that dances on your taste buds. It’s like a party in your mouth where spinach and artichokes are the headliners.

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I first tried these wontons at a friend’s get-together, and let me tell you—it was love at first bite! I was so enamored that I had to learn how to make them myself. They’re perfect for any occasion—game nights, potlucks, or even just a cozy movie marathon at home. Trust me when I say these little gems will steal the show.

When I first whipped up these wontons for my family, their delighted faces were priceless. The kids devoured them within minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Wonton Wrappers: Look for fresh wrappers in your local grocery store; they make assembly a breeze.
• Fresh Spinach: Use baby spinach for its tender texture; it wilts beautifully when cooked.
• Canned Artichokes: Drain well before using; they’ll add a delightful tanginess to the filling.
• Cream Cheese: Choose full-fat cream cheese for creaminess that makes each bite heavenly.
• Shredded Parmesan Cheese: A sprinkle adds nutty depth; opt for freshly grated if possible.
• Garlic Powder: This adds aromatic warmth; feel free to use fresh garlic for an extra kick.
• Salt and Pepper: Essential seasoning for balancing flavors; don’t skimp on these!
• Oil for Frying: Vegetable oil works best here; it has a high smoke point ideal for frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine chopped spinach (sautéed lightly), drained artichokes (chopped), softened cream cheese, shredded Parmesan, garlic powder, salt, and pepper until well mixed.

Assemble the Wontons: Take one wonton wrapper at a time and place about one tablespoon of filling in the center. Moisten the edges with water, fold it into a triangle shape, sealing tightly by pressing down around the edges.

Fry Those Wontons!: Heat oil in a deep pan over medium heat until shimmering. Carefully drop in the assembled wontons in batches; fry until golden brown—about 3-4 minutes per side.

Drain Excess Oil: Use tongs to remove the fried wontons from oil and place them on paper towels to absorb excess grease. This step keeps them crispy without being too oily.

Serve with Dipping Sauce: Pair these crunchy delights with your favorite dipping sauce—sweet chili sauce or ranch dressing works wonders! Enjoy while warm.

Each step brings you closer to those crispy bites of joy filled with creamy goodness—the perfect addition to any gathering or late-night snack session!

Now that you’ve mastered this delicious recipe for Spinach Artichoke Wontons, you can impress your friends or simply indulge yourself! Happy cooking!

Perfecting the Cooking Process

Start by prepping your filling while your wonton wrappers rest. Heat the filling gently before assembling for easier folding and a consistent flavor throughout.

Add Your Touch

Feel free to swap out ingredients! Try adding some cooked chicken or leftover veggies to your filling for a unique twist, or spice it up with red pepper flakes.

Storing & Reheating

Store uncooked wontons in an airtight container for up to two days. To reheat cooked ones, bake at 350°F until crispy again, about 10-15 minutes.

Some of my fondest memories involve friends gathered around the table fighting over who gets the last Spinach Artichoke Wonton. Their laughter and satisfaction remind me why I love cooking!

FAQ

Can I make Spinach Artichoke Wontons in advance?

Yes, you can assemble them ahead and refrigerate until ready to cook.

What dipping sauce pairs well with Spinach Artichoke Wontons?

A tangy ranch or spicy sriracha mayo complements the flavors beautifully.

Can I freeze Spinach Artichoke Wontons?

Absolutely! Freeze uncooked wontons between layers of parchment paper for easy access later.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spinach Artichoke Wontons

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Approximately 24 servings

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Description

Spinach Artichoke Wontons are crispy, delicious pockets filled with creamy spinach and artichoke goodness. Perfect for parties or cozy nights in, these bite-sized treats are sure to impress.

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Ingredients

• Wonton wrappers
• Fresh spinach
• Canned artichokes
• Cream cheese
• Shredded Parmesan cheese
• Garlic powder
• Salt and pepper
• Oil for frying

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Instructions

1. Prepare the filling: Preheat your oven to 350°F (175°C). In a bowl, mix sautéed spinach, drained and chopped artichokes, cream cheese, Parmesan, garlic powder, salt, and pepper until combined.
2. Assemble the wontons: Place one tablespoon of filling on each wonton wrapper. Moisten edges with water, fold into a triangle, and seal tightly.
3. Fry the wontons: Heat oil in a deep pan over medium heat. Fry wontons in batches until golden brown (3-4 minutes per side).
4. Drain excess oil: Remove fried wontons with tongs and place on paper towels to absorb grease.
5. Serve: Enjoy warm with your favorite dipping sauce.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 wonton (28g)
• Calories: 70
• Sugar: 0g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg