When you hear “steak bites with garlic butter,” what comes to mind? A sizzling skillet full of tender morsels glistening in rich, fragrant butter? If that doesn’t make your mouth water, I don’t know what will! These delightful little gems are not just a treat for your taste buds; they also bring an irresistible aroma that fills your kitchen and entices everyone to gather around.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What cut of meat is best for steak bites with garlic butter?
- Can I use frozen steak for this recipe?
- How do I make my garlic butter extra flavorful?
- 📖 Recipe Card
Picture this: a casual Friday night when you’re just looking for something easy yet impressive. Enter my favorite recipe for steak bites with garlic butter! It’s one of those dishes where everyone gathers around the stove as if it’s a campfire story time. You’ll find laughter ringing out and forks going in as family and friends savor these savory delights.
Why You'll Love This Recipe
- The ease of preparation means you can whip these up faster than your friends can say “more garlic!” Each bite bursts with flavor and looks stunning on any platter
- Versatile enough to serve at parties or just as a cozy weeknight dinner, these steak bites are bound to impress
I made these for my friend’s birthday party last year; their smiles were priceless as they devoured every bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sirloin Steak: Choose tender cuts like sirloin for juicy bites that cook evenly and quickly.
- Fresh Garlic: Use whole cloves; nothing beats the smell of freshly minced garlic sautéing in butter.
- Unsalted Butter: Unsalted allows you to control the seasoning better; plus, who doesn’t love rich buttery goodness?
- Fresh Parsley: For garnish and fresh flavor; it brightens up the dish visually and taste-wise.
- Salt and Pepper: Essential for enhancing flavors; season generously but tastefully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by cutting the sirloin steak into bite-sized pieces. Season them generously with salt and pepper to make each piece flavorful.
Melt That Butter!: In a large skillet over medium-high heat, melt two tablespoons of unsalted butter until it foams slightly. The smell will be heavenly!
Add Garlic Goodness: Toss in minced garlic once the butter is hot. Sauté until fragrant—about 30 seconds—because burnt garlic is not your friend.
Sear the Steak Bites: Carefully add your seasoned steak pieces to the skillet in batches. Cook until browned on all sides—about 3-4 minutes per batch—for juicy perfection.
Add More Butter!: Once all steaks are browned, pour in another tablespoon of butter and toss everything around so those flavors mingle beautifully.
Finishing Touches: Remove from heat and sprinkle freshly chopped parsley over everything. Serve immediately while they’re still sizzling!
Now sit back and watch as everyone fights over who gets the last bite!
You Must Know
- Steak bites with garlic butter are a quick, flavorful dish perfect for entertaining or weeknight dinners
- The sizzling aroma of searing beef combined with rich garlic butter is irresistibly delicious and will have everyone clamoring for seconds
Perfecting the Cooking Process
Sear the steak bites on high heat to lock in flavor, then finish cooking them in garlic butter for a mouthwatering result.
Add Your Touch
Experiment with spices like smoked paprika or add fresh herbs such as rosemary to elevate your steak bites with garlic butter.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on low heat to keep them juicy.
Chef's Helpful Tips
- For perfectly tender steak bites, cut against the grain and use high-quality meat
- Always let your meat rest after cooking for juiciness
- Don’t skip the garlic butter; it’s a game changer!
Cooking these steak bites with garlic butter takes me back to family gatherings, where laughter filled the air while we indulged in delicious food.
FAQ
What cut of meat is best for steak bites with garlic butter?
Tender cuts like sirloin or filet mignon work wonderfully for steak bites.
Can I use frozen steak for this recipe?
It’s best to thaw steak completely for even cooking and better texture.
How do I make my garlic butter extra flavorful?
Add herbs like thyme or parsley and a squeeze of lemon juice for freshness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Savory Steak Bites with Garlic Butter
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in tender steak bites with garlic butter, a quick and flavorful dish that elevates any occasion. Perfectly seared and bursting with savory goodness.
Ingredients
- Sirloin Steak
- Fresh Garlic
- Unsalted Butter
- Fresh Parsley
- Salt and Pepper
Instructions
- Cut sirloin steak into bite-sized pieces and season generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter until foamy.
- Add minced garlic and sauté for 30 seconds until fragrant, avoiding burnt garlic.
- Add seasoned steak pieces in batches, cooking until browned on all sides (3-4 minutes per batch).
- Once all steak is browned, add another tablespoon of butter and toss to combine flavors.
- Remove from heat, sprinkle with chopped parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 0g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
