Imagine sinking your teeth into a tender piece of Longhorn Parmesan Chicken—a dish that oozes cheesy goodness and tantalizes your taste buds. With each bite, you’ll experience a symphony of mouthwatering flavors that dance together in perfect harmony. This isn’t just a meal; it’s an adventure on your plate.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Longhorn Parmesan Chicken?
- Can I make Longhorn Parmesan Chicken gluten-free?
- How long does Longhorn Parmesan Chicken last in the fridge?
- 📖 Recipe Card
Now let me take you back to that unforgettable family dinner where I first encountered this gem. As we gathered around the table, my uncle boldly declared he could out-cook anyone. Little did he know that the secret weapon was this glorious Longhorn Parmesan Chicken. The moment it hit the table, the aroma filled the air like a warm hug, and I knew we were in for something special.
– Easy to prepare with straightforward steps that make cooking fun and stress-free.
– Bursting with cheesy flavor and a crispy texture that will have everyone coming back for seconds.
– Visually stunning with its golden-brown crust and vibrant garnishes that impress at any gathering.
– Versatile enough to pair with various sides or serve alone as a delightful main course.
Why You'll Love This Recipe
- This delicious Longhorn Parmesan Chicken is quick to whip up without sacrificing flavor
- You can easily customize it to suit your taste preferences
- Its enticing aroma and beautiful presentation make it perfect for family dinners or cozy nights in
- You’ll find it works wonderfully as leftovers too!
The first time I made this dish, my kids devoured it in minutes—talk about winning at dinner time!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
- Parmesan Cheese: Freshly grated cheese adds rich flavor; avoid pre-grated for best results.
- Breadcrumbs: Use seasoned breadcrumbs for extra flavor; they help create that irresistible crispy coating.
- Garlic Powder: A must-have for adding depth; don’t skimp on this aromatic delight!
- Fresh Parsley: Chopped parsley brightens up the dish visually and adds freshness to each bite.
For the Sauce:
- Olive Oil: Opt for good quality oil; it enhances flavor while keeping everything moist and juicy.
- Butter: A small amount brings richness; don’t skip it if you want that decadent touch!
- Lemon Juice: Freshly squeezed juice brightens flavors; it’s like a sunshine burst in every bite!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with nonstick spray—this will be your chicken’s cozy home during baking.
Prepare your chicken by seasoning both sides generously with salt and pepper. This step kicks off those delicious flavors right from the start!
In a shallow bowl, combine breadcrumbs, garlic powder, and half of the grated parmesan cheese. Mix them together until evenly blended—this is going to be your crunchy coating!
Dunk each seasoned chicken breast into olive oil before rolling them in your breadcrumb mixture. Make sure they’re well-coated; nobody likes a shy crumb!
Place your coated chicken breasts into the greased baking dish and sprinkle any remaining parmesan cheese on top for extra cheesiness!
Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through—your kitchen will smell heavenly during this time!
Once done, drizzle freshly squeezed lemon juice over your chicken just before serving—the acidity cuts through richness beautifully.
Garnish with chopped parsley for an eye-catching finish and serve hot alongside your favorite side dishes like roasted veggies or mashed potatoes!
With these simple steps completed, you’ve transformed basic ingredients into an unforgettable feast! Enjoy every cheesy bite of your Longhorn Parmesan Chicken masterpiece!
You Must Know
- Longhorn Parmesan Chicken is a delightful dish that brings the flavors of the wild west right to your dinner table
- The crispy coating and juicy chicken create a mouthwatering experience that will leave everyone asking for seconds
- Plus, it’s surprisingly easy to make!
Perfecting the Cooking Process
To achieve delicious Longhorn Parmesan Chicken, first coat the chicken in seasoned breadcrumbs, then pan-sear until golden brown before finishing in the oven. This ensures a crispy exterior and juicy interior!
Add Your Touch
Feel free to swap out the Parmesan for other cheeses like mozzarella or add crushed red pepper flakes for a spicy kick. Customize it to suit your taste!
Storing & Reheating
Store leftover Longhorn Parmesan Chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for optimal crispness.
Chef's Helpful Tips
- For extra crunch, try double-breading your chicken by dipping it in egg twice
- Use fresh herbs like basil or parsley for added flavor
- Patience is key; let the chicken rest after cooking for juicier results
Cooking Longhorn Parmesan Chicken always reminds me of family dinners where laughter filled the air, and everyone devoured their plates with delight.
FAQ
What can I serve with Longhorn Parmesan Chicken?
Pair this dish with a fresh salad or garlic bread for a complete meal.
Can I make Longhorn Parmesan Chicken gluten-free?
Absolutely! Substitute regular breadcrumbs with gluten-free alternatives to suit dietary needs.
How long does Longhorn Parmesan Chicken last in the fridge?
Leftovers can be stored in the fridge for up to three days without losing flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Longhorn Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Longhorn Parmesan Chicken is a cheesy, crispy delight that transforms dinner into a flavor-packed adventure. Perfect for family gatherings or cozy nights in, this dish will quickly become a favorite.
Ingredients
- Boneless, skinless chicken breasts
- Freshly grated Parmesan cheese
- Seasoned breadcrumbs
- Garlic powder
- Olive oil
- Butter
- Lemon juice
- Fresh parsley
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Season chicken breasts with salt and pepper.
- In a bowl, mix breadcrumbs, garlic powder, and half of the Parmesan cheese.
- Coat each chicken breast in olive oil, then roll in the breadcrumb mixture.
- Place coated chicken in the baking dish and sprinkle remaining Parmesan on top.
- Bake for 25-30 minutes until golden brown.
- Drizzle with lemon juice and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
