The BEST EVER Stuffed Pepper Soup Recipe You’ll Love!

Name: The BEST EVER Stuffed Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 pound ground beef or turkey; 2 cups diced bell peppers (mixed colors); 1 cup uncooked long-grain white rice; 1 can (14.5 oz) diced tomatoes, seasoned; 4 cups low-sodium vegetable broth; 1 teaspoon oregano; 1 teaspoon paprika; Salt and pepper to taste; 1 cup shredded cheese for topping (optional)

Published: December 7, 2025

by deliciouscorner

Why You'll Love This Recipe

This hearty soup is incredibly easy to prepare, perfect for busy weeknights
Its rich flavor profile will tantalize your taste buds and keep you coming back for more
The colorful ingredients make it visually stunning, bringing vibrancy to your dinner table
It’s versatile enough to be customized with whatever veggies or proteins you have on hand!

Sharing this dish at family gatherings always gets rave reviews, and my friends still ask for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Use a mix of red, green, yellow, and orange for vibrant colors and flavors. For more inspiration, check out this unstuffed pepper casserole recipe.
Ground Beef or Turkey: Choose lean meat for a healthier option, but don’t forget the flavor! slow cooker beef bites.
Rice: Uncooked long-grain white rice works best; it absorbs all the savory goodness.
Diced Tomatoes: Canned is fine; just make sure they are seasoned well to enhance the soup’s flavor.
Onion and Garlic: Freshly chopped onion and minced garlic add depth; don’t skimp on these!
Vegetable Broth: Opt for low-sodium broth to better control the saltiness in your soup.
Spices: Oregano, paprika, salt, and pepper bring out all those fantastic flavors—trust me!
Cheese (optional): A sprinkle of shredded cheese on top adds richness; who can resist melted cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cabbage rolls recipe recipe.

Let’s Make it Together

Sauté the Aromatics: Heat a large pot over medium heat and add olive oil. Once hot, toss in chopped onions and minced garlic until fragrant; about 3-4 minutes should do.

Add the Meat: Add ground beef or turkey to the pot. Cook until browned thoroughly while breaking it apart with a spatula. The smell will be inviting!

Stir in Vegetables and Rice: Mix in diced bell peppers along with uncooked rice. Stir everything together until coated; this step adds color and texture.

Pour in Broth and Tomatoes: Now it’s time to introduce diced tomatoes and vegetable broth into the mix. Bring everything to a gentle boil before reducing heat.

Add Spices**: Sprinkle in oregano, paprika, salt, and pepper according to your taste preferences. Allow simmering for about 30 minutes to let flavors meld beautifully.

Serve Hot**: Ladle your aromatic masterpiece into bowls. Add shredded cheese on top if desired; enjoy while hot for ultimate comfort food experience!

With each step, you’ll find joy not only in cooking but also in savoring every moment spent preparing this hearty delight!

You Must Know

The BEST EVER Stuffed Pepper Soup is not just delicious; it’s a hug in a bowl
Aiming for a balance of flavors and textures will elevate your dish, making it a comforting favorite
Embrace the aroma of simmering spices wafting through your kitchen

Perfecting the Cooking Process

Start by browning the ground meat before adding vegetables and broth to build depth in flavor. Let everything simmer together, allowing those tasty ingredients to mingle beautifully.

Add Your Touch

Feel free to swap the meat for beans or add quinoa for a vegetarian twist. Experiment with different spices like smoked paprika for an extra kick of flavor. Cuban black beans.

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to three days. Reheat on the stovetop over medium heat, stirring until warmed through.

Chef's Helpful Tips

For the best flavor, use fresh herbs and quality broth
Don’t rush the simmering process; let flavors develop fully
Always taste before serving and adjust seasoning as needed for that perfect finish

Cooking this soup reminds me of my grandmother’s kitchen, where laughter blended with the smell of spices, creating memories we still cherish today.

FAQ

What can I substitute for ground beef in the BEST EVER Stuffed Pepper Soup?

You can use ground turkey, chicken, or even plant-based alternatives for a healthier option.

How long does it take to cook the BEST EVER Stuffed Pepper Soup?

Cooking time typically ranges from 30 to 45 minutes, depending on your desired consistency.

Can I freeze the BEST EVER Stuffed Pepper Soup?

Yes! Freeze it in portions for easy meals later; it keeps well for up to three months.

Share

Tweet

Pin

0 Shares