Description
Leftover Mashed Potato Pancakes are a delightful way to transform your uneaten potatoes into crispy, fluffy treats that everyone will love. Perfect for breakfast or brunch!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup finely chopped onion
- Salt and pepper to taste
- Oil or butter for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, eggs, and flour until smooth.
- Stir in chopped onions, along with salt and pepper to taste.
- Heat oil or butter in a non-stick skillet over medium heat.
- Scoop pancake-sized portions onto the skillet, flattening gently with a spatula.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Serve warm with your choice of toppings like sour cream or applesauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg