Pineapple Cupcakes with Cherry Buttercream are a tropical escape wrapped in fluffy cake and topped with a sweet cherry twist. Imagine sinking your teeth into a soft cupcake bursting with juicy pineapple, while a cloud of cherry buttercream melts in your mouth—heavenly, right? refreshing fruit soda recipes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned pineapple instead of fresh?
- How do I make my cupcakes moist?
- What’s the best way to frost these cupcakes?
- 📖 Recipe Card
This delightful treat is perfect for birthday parties, summer picnics, or just when you need a pick-me-up. I can still recall the first time I made these; my friends devoured them faster than I could say “pineapple upside down cake”!
Why You'll Love This Recipe
- These Pineapple Cupcakes with Cherry Buttercream are easy to whip up, making them perfect for beginner bakers
- The flavor combination of pineapple and cherry creates a refreshing and vibrant experience
- Visually stunning with their bright colors, they are sure to impress at any gathering
- They are versatile enough for any occasion—birthdays, picnics, or even as a mid-week treat!
I once brought these cupcakes to a family reunion, and let’s just say they vanished quicker than Aunt Edna could tell her famous potato salad story.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cupcakes. Make sure it’s fresh for the best texture.
- Baking Powder: Essential for making your cupcakes rise beautifully; check the expiration date for optimal results.
- Sugar: Granulated sugar adds sweetness and moisture, enhancing that tropical flavor.
- Pineapple (crushed): Use canned or fresh pineapple; drain well if using canned to avoid soggy cupcakes.
- Eggs: These act as binders; choose room temperature eggs to ensure even mixing.
- Butter (unsalted): Softened butter creates a rich flavor; don’t forget to let it sit out before baking!
- Milk: Whole milk adds creaminess. For extra richness, consider using coconut milk as an alternative.
- Cherry Jam: This will be swirled into the buttercream—look for high-quality jam for maximum flavor impact.
- Powdered Sugar: This sweetener helps create that light and fluffy buttercream texture we all love.
- Vanilla Extract: Pure vanilla extract enhances both the cupcakes and the frosting’s flavors beautifully. For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease or line your cupcake pan with paper liners—trust me, no one wants sticky cupcake disasters.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, and sugar until combined. The sweet aroma will fill your kitchen like an invitation to paradise.
Cream Butter and Sugar: In another bowl, cream softened butter and sugar until light and fluffy. You want it so airy that it practically floats off the mixer!
Add Eggs and Pineapple: Beat in eggs one at a time before gently folding in crushed pineapple. Try not to eat the batter—it’s harder than it sounds!
Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing; we want those cupcakes light and tender.
Bake the Cupcakes: Divide batter evenly among cupcake liners and bake for 18-20 minutes or until golden brown. Your kitchen should smell like a tropical dream by now!
Prepare Cherry Buttercream Frosting: While cooling, beat softened butter until creamy before gradually adding powdered sugar. Mix in cherry jam and vanilla extract for that heavenly taste!
Let’s be honest: frosted cupcakes are basically calling out “Eat me!” So don’t hold back on that delicious cherry buttercream. delicious cherry berry smoothie bowl.
Now that you’ve baked those beautiful Pineapple Cupcakes with Cherry Buttercream, get ready to bask in compliments from family and friends! Remember: sharing is caring… hearty baked ziti recipe unless you want them all for yourself!
You Must Know
- Pineapple Cupcakes with Cherry Buttercream are a tropical delight
- The sweet pineapple and creamy cherry frosting create a flavor explosion
- These cupcakes are perfect for parties or just to brighten your day, bringing a bit of sunshine to your plate
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients for a perfect batter consistency. Bake until golden brown for optimal flavor.
Add Your Touch
Feel free to swap crushed pineapple for fresh chunks or add coconut flakes. A splash of rum can elevate the tropical vibe even further, making these cupcakes truly special.
Storing & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. If you want to freeze them, wrap each one tightly and store in a freezer bag.
Chef's Helpful Tips
- Use fresh pineapple for a more vibrant flavor in your cupcakes
- Ensure your butter is softened to achieve smooth frosting consistency
- Don’t overmix the batter; it should be lumpy but well combined for the best texture
Baking these Pineapple Cupcakes with Cherry Buttercream brings back memories of my childhood birthday parties, where friends would devour them before I could even grab one! For more inspiration, check out this Greek Yogurt Muffins recipe.
FAQ
Can I use canned pineapple instead of fresh?
Absolutely! Canned pineapple works well; just drain it thoroughly before use.
How do I make my cupcakes moist?
Adding an extra egg or using buttermilk can enhance moisture in your cupcakes.
What’s the best way to frost these cupcakes?
Use a piping bag for decorative swirls or simply spread the frosting with a knife for a rustic look.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pineapple Cupcakes with Cherry Buttercream
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
Description
Indulge in a tropical paradise with these Pineapple Cupcakes topped with luscious Cherry Buttercream. Each fluffy cupcake bursts with juicy pineapple flavor, while the sweet cherry frosting adds a delightful twist. Perfect for any occasion, these treats are sure to impress your family and friends, bringing sunshine to every gathering.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 1 cup crushed pineapple (drained)
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- ½ cup whole milk
- ½ cup cherry jam
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and sugar.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then fold in crushed pineapple.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Divide batter among liners and bake for 18-20 minutes or until golden brown.
- For the frosting, beat softened butter until creamy, then gradually add powdered sugar, cherry jam, and vanilla extract until smooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 22g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
